Name: Pork & Chilli Lettuce Cups Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 500g ground pork; 2 tbsp soy sauce; 1 tbsp sriracha sauce; 1 tbsp honey; 2 cloves garlic, minced; 1 tsp ginger, grated; 1 tbsp vegetable oil; Salt and pepper to taste; 8 large lettuce leaves; 2 green onions, sliced; 1/4 cup fresh cilantro, chopped; 1/4 cup peanuts, chopped

Pork & Chilli Lettuce Cups Recipe

Felicity Schiff Modified: November 12, 2023

Photos of Pork & Chilli Lettuce Cups Recipe

How To Make Pork & Chilli Lettuce Cups

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

500g ground pork
2 tbsp soy sauce
1 tbsp sriracha sauce
1 tbsp honey
2 cloves garlic, minced
1 tsp ginger, grated
1 tbsp vegetable oil
Salt and pepper to taste
8 large lettuce leaves
2 green onions, sliced
1/4 cup fresh cilantro, chopped
1/4 cup peanuts, chopped

Instructions

In a bowl, combine soy sauce, sriracha sauce, honey, garlic, ginger, salt, and pepper. Mix well.
Heat vegetable oil in a skillet over medium heat. Add ground pork and cook until browned and cooked through.
Pour the sauce mixture over the pork and stir to coat. Cook for an additional 2 minutes.
Remove from heat and let cool slightly.
Spoon the pork mixture into lettuce leaves and top with green onions, cilantro, and peanuts.
Serve immediately and enjoy!