Name: Pork & Black Bean Tacos Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb pork shoulder, cut into chunks; 1 cup black beans, cooked and drained; 1 onion, diced; 2 cloves garlic, minced; 1 jalapeno, seeded and minced; 1 tbsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; 1/2 tsp oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup chicken broth; 12 small corn tortillas; Optional toppings: avocado, salsa, cilantro

Photos of Pork & Black Bean Tacos Recipe

How To Make Pork & Black Bean Tacos

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

1 lb pork shoulder, cut into chunks
1 cup black beans, cooked and drained
1 onion, diced
2 cloves garlic, minced
1 jalapeno, seeded and minced
1 tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
1/2 tsp oregano
1/2 tsp salt
1/4 tsp black pepper
1 cup chicken broth
12 small corn tortillas
Optional toppings: avocado, salsa, cilantro

Instructions

In a slow cooker, combine the pork, black beans, onion, garlic, jalapeno, chili powder, cumin, smoked paprika, oregano, salt, black pepper, and chicken broth.
Cook on low for 4 hours, or until the pork is tender and easily shreds.
Using two forks, shred the pork into small pieces.
Heat the corn tortillas in a dry skillet until warm and pliable.
Fill each tortilla with a spoonful of the pork and black bean mixture. Top with your desired toppings.
Serve hot and enjoy!