Name: Mustard Chops & Chips Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 pork chops; 1/4 cup Dijon mustard; 2 tablespoons honey; 2 tablespoons olive oil; 1 teaspoon paprika; 1/2 teaspoon garlic powder; Salt and pepper, to taste; 4 large potatoes, peeled and thinly sliced; Vegetable oil, for frying

Mustard Chops & Chips Recipe

Marty Stephen Modified: November 12, 2023

Photos of Mustard Chops & Chips Recipe

How To Make Mustard Chops & Chips

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 pork chops
1/4 cup Dijon mustard
2 tablespoons honey
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste
4 large potatoes, peeled and thinly sliced
Vegetable oil, for frying

Instructions

In a small bowl, mix together Dijon mustard, honey, olive oil, paprika, garlic powder, salt, and pepper. Set aside.
Preheat your grill or grill pan to medium-high heat. Place the pork chops on the grill and cook for about 4-5 minutes per side, or until cooked through and nicely charred. Remove from heat and let rest for a few minutes.
Meanwhile, heat vegetable oil in a large frying pan over medium-high heat. Add the sliced potatoes in batches, making sure not to overcrowd the pan. Fry until golden and crispy, about 5 minutes per side. Remove from the pan and drain on paper towels. Season with salt.
Serve the grilled chops with the mustard sauce and crispy chips on the side. Enjoy!