Mexican Pork Wraps Recipe

In a large skillet, heat the olive oil over medium-high heat.

Season the pork slices with chili powder, cumin, paprika, garlic powder, salt, and pepper.

Add the pork to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

In the same skillet, add the bell peppers and onion. Cook until the vegetables are tender, about 5 minutes.

Warm the tortillas in a separate skillet or microwave.

To assemble the wraps, place a spoonful of the cooked pork onto each tortilla, followed by the bell peppers and onion mixture. Add desired toppings.

Roll up the tortillas, tucking in the sides as you go.

Serve the Mexican pork wraps warm.