Name: Hot & Sour Pork & Pepper Stir-Fry Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb pork tenderloin, thinly sliced; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 onion, thinly sliced; 3 cloves of garlic, minced; 1-inch piece of ginger, minced; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon cornstarch; 1 tablespoon honey; 1 tablespoon sriracha sauce; 2 tablespoons vegetable oil; Salt and pepper, to taste; Green onions, for garnish; Cooked rice, for serving

Hot & Sour Pork & Pepper Stir-Fry Recipe

Brandice Strawn Modified: November 12, 2023

Photos of Hot & Sour Pork & Pepper Stir-Fry Recipe

How To Make Hot & Sour Pork & Pepper Stir-Fry

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb pork tenderloin, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 onion, thinly sliced
3 cloves of garlic, minced
1-inch piece of ginger, minced
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon cornstarch
1 tablespoon honey
1 tablespoon sriracha sauce
2 tablespoons vegetable oil
Salt and pepper, to taste
Green onions, for garnish
Cooked rice, for serving

Instructions

In a small bowl, whisk together soy sauce, rice vinegar, cornstarch, honey, and sriracha sauce. Set aside.
Heat vegetable oil in a large skillet or wok over high heat. Add pork slices and cook until browned. Remove from the skillet and set aside.
In the same skillet, add onions and cook until slightly softened. Add bell peppers, garlic, and ginger. Cook for another 2 minutes.
Return the pork to the skillet and pour in the sauce mixture. Stir well to coat everything evenly. Cook for an additional 2-3 minutes, until the sauce has thickened.
Season with salt and pepper, to taste. Garnish with green onions.
Serve hot over cooked rice.

Nutrition

Calories : 350kcal
Total Fat : 12g
Saturated Fat : 3g
Cholesterol : 65mg
Sodium : 820mg
Total Carbohydrates : 26g
Dietary Fiber : 3g
Sugar : 9g
Protein : 30g

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