Name: Ham & Veg Crumble Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 cup of diced ham; 2 cups of mixed vegetables (carrots, peas, corn); 1 onion, diced; 2 cloves of garlic, minced; 1 tbsp of olive oil; 1 cup of breadcrumbs; 1/4 cup of grated cheese; Salt and pepper, to taste

Ham & Veg Crumble Recipe

Harriott Yeager Modified: November 12, 2023

Photos of Ham & Veg Crumble Recipe

How To Make Ham & Veg Crumble

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 cup of diced ham
2 cups of mixed vegetables (carrots, peas, corn)
1 onion, diced
2 cloves of garlic, minced
1 tbsp of olive oil
1 cup of breadcrumbs
1/4 cup of grated cheese
Salt and pepper, to taste

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.
Add the diced ham and mixed vegetables to the skillet. Cook until the vegetables are tender.
Season with salt and pepper to taste.
Transfer the ham and vegetable mixture to a baking dish.
In a small bowl, combine the breadcrumbs and grated cheese. Sprinkle the mixture evenly over the ham and vegetables.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
Serve hot and enjoy!