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Ground Pork and Black Bean Tacos Recipe

Ground Pork and Black Bean Tacos Recipe
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Photos of Ground Pork and Black Bean Tacos Recipe

How To Make Ground Pork and Black Bean Tacos

Delicious and flavorful tacos made with ground pork and black beans.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 pound ground pork
  • 1 can black beans, drained and rinsed
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 8 tortillas

Instructions

  1. Heat a large skillet over medium-high heat.

  2. Add the ground pork and cook until browned, about 5-7 minutes.

  3. Add the black beans, bell pepper, onion, garlic, chili powder, cumin, paprika, salt, and pepper. Cook for another 5-7 minutes or until vegetables are soft.

  4. Heat the tortillas in a separate skillet or in the oven.

  5. Assemble the tacos, filling each with the pork and black bean mixture.

  6. Enjoy!

Nutrition

  • Calories : 432kcal
  • Total Fat : 22g
  • Saturated Fat : 8g
  • Cholesterol : 81mg
  • Sodium : 669mg
  • Total Carbohydrates : 32g
  • Dietary Fiber : 8g
  • Sugar : 3g
  • Protein : 28g
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