Asian-style Ground Pork Stir-Fry Recipe

In a small bowl, mix together the soy sauce, fish sauce, brown sugar, and red pepper flakes.

In a large skillet, heat the vegetable oil over high heat. Add the ground pork and minced garlic. Cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.

Add the green onions, red bell pepper, and shredded carrots. Cook, stirring constantly, until the vegetables are slightly softened, about 3-4 minutes.

Pour the sauce over the pork and vegetables. Stir to coat everything evenly.

Remove from heat and garnish with cilantro and lime wedges. Serve hot.