Name: Easy Sausage Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 8 sausages; 1 onion, chopped; 2 cloves of garlic, minced; 2 bell peppers, sliced; 1 can of diced tomatoes; 1 cup of chicken broth; 1 tsp of dried oregano; 1 tsp of smoked paprika; Salt and pepper to taste

Easy Sausage Casserole Recipe

Vinnie Fournier Modified: January 31, 2024

Photos of Easy Sausage Casserole Recipe

How To Make Easy Sausage Casserole

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

8 sausages
1 onion, chopped
2 cloves of garlic, minced
2 bell peppers, sliced
1 can of diced tomatoes
1 cup of chicken broth
1 tsp of dried oregano
1 tsp of smoked paprika
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a large oven-safe skillet, brown the sausages over medium heat until cooked through. Remove from the skillet and set aside.
In the same skillet, sauté the onion and garlic until soft and fragrant.
Add the bell peppers and cook for another 2-3 minutes.
Stir in the diced tomatoes, chicken broth, dried oregano, smoked paprika, salt, and pepper. Bring to a simmer.
Return the sausages to the skillet, nestling them into the sauce.
Cover the skillet with aluminum foil and transfer to the preheated oven.
Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes to allow the sauce to thicken slightly.
Serve hot and enjoy!

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 4g
Cholesterol : 65mg
Sodium : 1000mg
Total Carbohydrates : 28g
Dietary Fiber : 6g
Sugar : 9g
Protein : 18g

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