Name: Crispy Pork & Vegetable Rolls Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb pork loin, thinly sliced; 2 cups cabbage, shredded; 1 carrot, julienned; 1 red bell pepper, thinly sliced; 2 green onions, chopped; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp cornstarch; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 12 spring roll wrappers; Vegetable oil for frying

Crispy Pork & Vegetable Rolls Recipe

Laural Mcadams Modified: August 22, 2024

Photos of Crispy Pork & Vegetable Rolls Recipe

How To Make Crispy Pork & Vegetable Rolls

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb pork loin, thinly sliced
2 cups cabbage, shredded
1 carrot, julienned
1 red bell pepper, thinly sliced
2 green onions, chopped
1 tbsp soy sauce
1 tsp sesame oil
1 tsp cornstarch
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
12 spring roll wrappers
Vegetable oil for frying

Instructions

In a bowl, combine the pork, cabbage, carrot, bell pepper, green onions, soy sauce, sesame oil, cornstarch, garlic powder, onion powder, salt, and pepper. Mix well.
Place a spoonful of the filling onto a spring roll wrapper. Roll tightly, tucking in the sides, and seal the edge with water.
Repeat with the remaining filling and wrappers.
Heat vegetable oil in a deep skillet or pot over medium-high heat.
Fry the rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on a paper towel-lined plate.
Serve hot with your favorite dipping sauce.