Name: Balsamic Roasted Sausages with Red Veg Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 4 sausages; 2 red bell peppers, sliced; 1 red onion, sliced; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; Salt and pepper, to taste; Fresh basil leaves, for garnish

Balsamic Roasted Sausages with Red Veg Recipe

Brigit Brehm Modified: November 12, 2023

Photos of Balsamic Roasted Sausages with Red Veg Recipe

How To Make Balsamic Roasted Sausages with Red Veg

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 sausages
2 red bell peppers, sliced
1 red onion, sliced
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt and pepper, to taste
Fresh basil leaves, for garnish

Instructions

Preheat the oven to 400°F (200°C).
In a large baking dish, place the sausages, bell peppers, and red onion.
Drizzle with balsamic vinegar and olive oil, then season with salt and pepper.
Toss everything together until well coated.
Roast in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the vegetables are tender and slightly caramelized.
Remove from the oven and let it rest for a few minutes.
Serve the roasted sausages and veg with a sprinkle of fresh basil leaves.
Enjoy!

Nutrition

Calories : 325kcal
Total Fat : 21g
Saturated Fat : 6g
Cholesterol : 40mg
Sodium : 480mg
Total Carbohydrates : 15g
Dietary Fiber : 3g
Sugar : 7g
Protein : 17g

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