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Thick-Cut Bacon in the Oven Recipe

Thick-Cut Bacon in the Oven Recipe
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Photos of Thick-Cut Bacon in the Oven Recipe

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How To Make Thick-Cut Bacon in the Oven Recipe

Sure, you can have breakfast without bacon. But you must admit, a meal with bacon is on a whole other level! With each crispy and flavorful bite, it’s hard not to love this iconic morning meal staple. And thanks to these bacon recipes, you’ll be able to make all kinds of dishes with this ingredient—from breakfast and beyond. There are a handful of classic caramelized bacon recipes to try. Or, learn how to incorporate this meat item into pastas, fish dishes, and more. If you’re up to it, you’re also free to make a vegan-friendly rendition!

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 pound thick-cut bacon

Instructions

  1. Preheat the oven to 400°F (200°C).

  2. Line a baking sheet with aluminum foil.

  3. Place the bacon slices on the prepared baking sheet, making sure they don’t overlap.

  4. Bake for 15-20 minutes, or until the bacon is crispy and golden brown.

  5. Remove from the oven and transfer the bacon to a paper towel-lined plate to drain excess fat.

  6. Serve hot and enjoy!

Nutrition

  • Calories : 80kcal
  • Total Fat : 6g
  • Saturated Fat : 2g
  • Cholesterol : 15mg
  • Sodium : 240mg
  • Total Carbohydrates : 0g
  • Dietary Fiber : 0g
  • Sugar : 0g
  • Protein : 6g
Want to share your recipe for cooking thick-cut bacon in the oven or discuss your favorite techniques? Head over to the Cooking Techniques section of our forum and join the conversation!

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