Photos of Kale and Bacon Salad Recipe
How To Make Kale and Bacon Salad
Fresh kale paired with salty bacon and topped with sweet cranberries. The perfect combination of savory and sweet.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 bunch of kale, stemmed and chopped
- 6 slices of bacon, cooked and crumbled
- 1/2 cup of dried cranberries
- 1/4 cup of sliced almonds
- 1/4 cup of olive oil
- 1/4 cup of apple cider vinegar
- 1 tbsp of honey
- salt and pepper to taste
Instructions
-
In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
-
In a large bowl, toss kale with the dressing until evenly coated.
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Add in crumbled bacon, dried cranberries, and sliced almonds.
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Mix everything together, then serve and enjoy!
Nutrition
- Calories : 302kcal
- Total Fat : 21g
- Saturated Fat : 4g
- Cholesterol : 13mg
- Sodium : 267mg
- Total Carbohydrates : 23g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 8g
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