Photos of Cabbage and Bacon Salad Recipe
How To Make Cabbage and Bacon Salad
This crunchy and flavorful salad is topped with crispy bacon and a tangy dressing.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 6 cups shredded cabbage
- 4 slices of bacon, diced
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup apple cider vinegar
- 2 tbsp olive oil
- 2 tsp Dijon mustard
- Salt and pepper, to taste
Instructions
-
In a large bowl, combine cabbage, red onion, and parsley.
-
In a skillet, cook bacon until crispy. Remove from heat and set aside.
-
In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, salt, and pepper.
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Pour dressing over cabbage mixture and toss to combine. Top with cooked bacon and serve.
Nutrition
- Calories : 162kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 231mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 6g
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