Avocado and Bacon Salad Recipe

Cook diced bacon in a pan until crispy. Remove from pan and place on paper towels to drain excess fat.

In a large bowl, combine mixed greens, diced avocado, sliced red onion, and halved cherry tomatoes.

In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. Pour dressing over the salad and toss to combine.

Top salad with crumbled feta cheese and crispy bacon. Serve immediately.