Photos of Arugula and Bacon Salad Recipe
How To Make Arugula and Bacon Salad
This salad combines the peppery taste of arugula with the smokiness of bacon for a delicious and healthy dish.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 cups of arugula
- 6 slices of bacon
- 1/4 cup of cherry tomatoes, halved
- 1/4 cup of crumbled goat cheese
- 1/4 cup of sliced almonds
- 1/4 cup of balsamic vinaigrette dressing
Instructions
-
Heat a skillet over medium heat. Cook bacon until crispy, then remove from pan and drain on paper towels. Once cool, crumble bacon.
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In a large bowl, add arugula, bacon, cherry tomatoes, goat cheese, and almond slices. Toss to combine.
-
Drizzle balsamic vinaigrette over the salad and toss gently to coat. Serve immediately.
Nutrition
- Calories : 240kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 27mg
- Sodium : 400mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 12g
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