Name: Stuffed Portobello Mushrooms Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 4 large Portobello mushrooms; 1/2 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tbsp olive oil; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 cup chopped fresh parsley

Stuffed Portobello Mushrooms Recipe

Corinna Esparza Modified: November 12, 2023

Photos of Stuffed Portobello Mushrooms Recipe

How To Make Stuffed Portobello Mushrooms Recipe

Savory and filling stuffed portobello mushrooms, perfect as an appetizer or main course.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 large Portobello mushrooms
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/4 cup chopped fresh parsley

Instructions

Preheat oven to 375°F.
Remove stems from mushrooms and scrape out gills with a spoon.
In a small bowl, mix breadcrumbs, Parmesan cheese, garlic, olive oil, salt, pepper, and chopped parsley.
Stuff each mushroom generously with breadcrumb mixture.
Place mushrooms on a baking sheet with parchment paper.
Bake for 20-25 minutes until mushrooms are tender and tops are golden brown.
Serve hot and enjoy!

Nutrition

Calories : 198kcal
Total Fat : 12g
Saturated Fat : 3g
Cholesterol : 11mg
Sodium : 422mg
Total Carbohydrates : 15g
Dietary Fiber : 2g
Sugar : 3g
Protein : 10g

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