Name: Mushroom and Spinach Stroganoff Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Russian
Ingredients: 12 oz of pasta; 2 tbsp of butter; 1 small onion, diced; 3 cloves of garlic, minced; 8 oz of sliced mushrooms; 2 cups of fresh spinach; 2 tbsp of flour; 1 cup of vegetable broth; 1/2 cup of sour cream; Salt and pepper to taste; Fresh parsley to garnish

Mushroom and Spinach Stroganoff Recipe

Riannon Bolden Modified: November 12, 2023

Photos of Mushroom and Spinach Stroganoff Recipe

How To Make Mushroom and Spinach Stroganoff

A creamy vegetarian pasta dish with hearty mushrooms and spinach in every bite.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

12 oz of pasta
2 tbsp of butter
1 small onion, diced
3 cloves of garlic, minced
8 oz of sliced mushrooms
2 cups of fresh spinach
2 tbsp of flour
1 cup of vegetable broth
1/2 cup of sour cream
Salt and pepper to taste
Fresh parsley to garnish

Instructions

Cook pasta according to package instructions.
In a large pan, melt butter over medium heat. Add onions and garlic, sauté for 2 minutes.
Add mushrooms and spinach, cook until mushrooms release their liquid and spinach is wilted.
Sprinkle flour over veggie mixture and stir to combine.
Pour in vegetable broth slowly while whisking to prevent lumps from forming.
Reduce heat to low and stir in sour cream. Season with salt and pepper to taste.
Serve over cooked pasta and garnish with fresh parsley.

Nutrition

Calories : 375kcal
Total Fat : 12g
Saturated Fat : 7g
Cholesterol : 31mg
Sodium : 478mg
Total Carbohydrates : 55g
Dietary Fiber : 6g
Sugar : 5g
Protein : 13g

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