Name: Mushroom and Sage Pesto Pasta Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 12 oz. spaghetti; 1 cup mushrooms, sliced; 1/4 cup pine nuts; 1/4 cup grated Parmesan cheese; 1/4 cup olive oil; 2 cloves garlic; 1/4 cup sage leaves; Salt and pepper, to taste

Mushroom and Sage Pesto Pasta Recipe

Karisa Dix Modified: November 12, 2023

Photos of Mushroom and Sage Pesto Pasta Recipe

How To Make Mushroom and Sage Pesto Pasta Recipe

This pasta is packed with earthy flavors from mushrooms and sage, and topped with a delicious homemade pesto.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

12 oz. spaghetti
1 cup mushrooms, sliced
1/4 cup pine nuts
1/4 cup grated Parmesan cheese
1/4 cup olive oil
2 cloves garlic
1/4 cup sage leaves
Salt and pepper, to taste

Instructions

Cook spaghetti according to package instructions, drain and set aside.
In a pan, sauté mushrooms until softened.
In a food processor, blend pine nuts, Parmesan cheese, olive oil, garlic, and sage until smooth.
Toss spaghetti with mushroom and pesto sauce until coated.
Season with salt and pepper to taste.
Serve hot and enjoy!

Nutrition

Calories : 470kcal
Total Fat : 24g
Saturated Fat : 4g
Cholesterol : 6mg
Sodium : 136mg
Total Carbohydrates : 53g
Dietary Fiber : 4g
Sugar : 3g
Protein : 12g

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