Name: Mushroom and Parmesan Polenta Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup cornmeal; 4 cups water; 1 tsp salt; 2 tbsp butter; 2 cups sliced mushrooms; 2 cloves garlic, minced; 1/4 cup grated Parmesan cheese; Salt and pepper to taste

Mushroom and Parmesan Polenta Recipe

Nancey Clifton Modified: July 17, 2024

Photos of Mushroom and Parmesan Polenta Recipe

How To Make Mushroom and Parmesan Polenta

A creamy polenta dish topped with sautéed mushrooms and grated Parmesan cheese.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1 cup cornmeal
4 cups water
1 tsp salt
2 tbsp butter
2 cups sliced mushrooms
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

In a pot, bring water and salt to a boil.
Slowly whisk in cornmeal and reduce heat to low, stirring constantly for 30 minutes.
In a separate pan, sauté sliced mushrooms and minced garlic with butter until cooked through.
To serve, spoon polenta into bowls, top with sautéed mushrooms, Parmesan cheese and season with salt and pepper to taste.