Name: Mushroom and Gruyere Grilled Sandwich Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 8 slices of bread; 2 tbsp butter; 8 oz sliced mushrooms; 1 garlic clove, minced; 1 cup of shredded Gruyere cheese; Salt and pepper to taste

Mushroom and Gruyere Grilled Sandwich Recipe

Harmonia Crist Modified: November 12, 2023

Photos of Mushroom and Gruyere Grilled Sandwich Recipe

How To Make Mushroom and Gruyere Grilled Sandwich

A hearty sandwich filled with sautéed mushrooms and melted Gruyere cheese, perfect for lunch or dinner.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 slices of bread
2 tbsp butter
8 oz sliced mushrooms
1 garlic clove, minced
1 cup of shredded Gruyere cheese
Salt and pepper to taste

Instructions

In a pan, melt butter and sauté mushrooms and garlic until tender. Season with salt and pepper.
Layer Gruyere cheese on 4 slices of bread, then top with sautéed mushrooms. Cover with the remaining slices of bread.
Heat a pan over medium heat and place sandwiches in the pan. Cook each side for 3-5 minutes, or until golden brown and cheese is melted.
Serve hot.

Nutrition

Calories : 367kcal
Total Fat : 19g
Saturated Fat : 10g
Cholesterol : 47mg
Sodium : 594mg
Total Carbohydrates : 29g
Dietary Fiber : 2g
Sugar : 3g
Protein : 20g

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