Oyster Mushroom and Sesame Noodle Salad Recipe

Cook soba noodles according to package instructions. Drain and rinse with cold water.

In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, ginger, garlic, sesame seeds, salt, and pepper to make the dressing.

In a pan over medium heat, sauté oyster mushrooms until tender and golden brown.

In a large bowl, add cooked noodles, sautéed mushrooms, and edamame. Pour the dressing over the salad and toss well to combine.

Serve the salad cold, with additional sesame seeds on top if desired.