Oyster Mushroom and Quinoa Pilaf Recipe

Rinse quinoa under running water. In a medium saucepan, bring quinoa and vegetable broth to a boil, then reduce heat and simmer covered for 15-20 minutes or until liquid is absorbed. Fluff with a fork and set aside.

In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté for 5-7 minutes until softened.

Add sliced oyster mushrooms, dried thyme, salt, and black pepper. Sauté for 5-7 minutes more until mushrooms are tender and slightly browned.

Add cooked quinoa to the skillet and stir to combine. Cook for 5 minutes more until heated through.

Garnish with chopped parsley before serving.