Name: Oyster Mushroom and Kale Risotto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 1/2 cups Arborio rice; 2 cups vegetable or chicken broth; 2 cups water; 1 tbsp olive oil; 1 small onion, diced; 2 cloves garlic, minced; 3 cups oyster mushrooms, sliced; 2 cups kale, chopped; 1/2 cup white wine; 1/2 cup grated parmesan cheese; Salt and pepper, to taste

Oyster Mushroom and Kale Risotto Recipe

Winne Jansen Modified: June 3, 2024

Photos of Oyster Mushroom and Kale Risotto Recipe

How To Make Oyster Mushroom and Kale Risotto

Creamy, flavorful and full of nutrients, this risotto is a perfect family dinner or party dish.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 1/2 cups Arborio rice
2 cups vegetable or chicken broth
2 cups water
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
3 cups oyster mushrooms, sliced
2 cups kale, chopped
1/2 cup white wine
1/2 cup grated parmesan cheese
Salt and pepper, to taste

Instructions

In a pot, heat the broth and water over medium heat.
In a skillet, heat the olive oil over medium heat and sauté the onion and garlic until fragrant.
Add the rice and stir until coated with oil.
Pour in the wine and stir until evaporated.
Gradually add the broth/water mixture, 1 cup at a time, stirring frequently and waiting until each addition is absorbed before adding the next.
In another skillet, sauté the mushrooms and kale until tender.
Once the rice is cooked (about 25 minutes), stir in the mushroom-kale mixture and parmesan cheese.
Season with salt and pepper to taste.

Nutrition

Calories : 392kcal
Total Fat : 6g
Saturated Fat : 2g
Cholesterol : 10mg
Sodium : 984mg
Total Carbohydrates : 73g
Dietary Fiber : 4g
Sugar : 3g
Protein : 11g

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