Photos of Oyster Mushroom and Goat Cheese Crostini Recipe
How To Make Oyster Mushroom and Goat Cheese Crostini
A delicious and easy appetizer with a combination of earthy oyster mushrooms and tangy goat cheese.
Serves:
Ingredients
- 1 baguette, sliced
- 2 cups of oyster mushrooms, chopped
- 1 tbsp of olive oil
- 1 garlic clove, minced
- 1/2 cup of goat cheese
- Salt and pepper, to taste
- 1 tbsp of chopped fresh parsley, for garnish
Instructions
-
Preheat the oven to 400°F. Arrange the sliced baguette on a baking sheet and bake for 5-7 minutes until lightly toasted.
-
In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
-
Add the chopped oyster mushrooms and cook until softened, about 5-7 minutes. Season with salt and pepper.
-
Spread a heaping spoonful of goat cheese onto each crostini. Top with the sautéed mushrooms and sprinkle with chopped parsley.
-
Serve immediately and enjoy!
Nutrition
- Calories : 238kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 13mg
- Sodium : 349mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Summery Greens & Goat’s Cheese Crostini Recipe
Bayou Crostini Recipe
Goat Cheese, Honey, & Fruit Crostini Recipe
Oyster Mushroom and Kale Risotto Recipe
Oyster Mushroom and Swiss Chard Frittata Recipe
Oyster Mushroom and Caramelized Onion Pizza Recipe
Oyster Mushroom and Gruyere Omelette Recipe
Oyster Mushroom and Brie Tart Recipe
Oyster Mushroom and Quinoa Pilaf Recipe
Oyster Mushroom and Tofu Stir-Fry Recipe
Oyster Mushroom and Garlic Pasta Recipe
