Name: Sautéed Morel Mushrooms Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 1 pound fresh morel mushrooms; 2 tbsp butter; 1 tbsp olive oil; 1-2 cloves garlic, chopped; Salt and pepper, to taste; Chopped fresh parsley, for garnish

Sautéed Morel Mushrooms Recipe

Arielle Lambert Modified: November 12, 2023

Photos of Sautéed Morel Mushrooms Recipe

How To Make Sautéed Morel Mushrooms Recipe

Earthy and flavorful morel mushrooms sautéed to perfection, perfect as a side or topping for any dish!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 pound fresh morel mushrooms
2 tbsp butter
1 tbsp olive oil
1-2 cloves garlic, chopped
Salt and pepper, to taste
Chopped fresh parsley, for garnish

Instructions

Clean morel mushrooms in cold water and pat dry.
In a large skillet over medium heat, melt butter and olive oil.
Add garlic and sauté for 1-2 minutes until fragrant.
Add morel mushrooms to the skillet and sauté for 10-12 minutes, or until browned and tender.
Season with salt and pepper to taste.
Serve hot, garnished with chopped fresh parsley.

Nutrition

Calories : 85kcal
Total Fat : 7g
Saturated Fat : 3g
Cholesterol : 15mg
Sodium : 11mg
Total Carbohydrates : 5g
Dietary Fiber : 2g
Sugar : 1g
Protein : 3g

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