Enoki Mushroom Spring Rolls Recipe

In a bowl, mix together chopped enoki mushrooms, carrot, red bell pepper, soy sauce, sesame oil, garlic powder, ginger powder, and cornstarch until well combined.

Take one spring roll wrapper and place a spoonful of the mixture in the center. Roll tightly, tucking in the sides as you go.

Heat oil in a pan over medium heat. Fry the spring rolls until golden brown and crispy.

Serve hot with your favorite dipping sauce.