Enoki Mushroom Pancakes Recipe

In a medium bowl, whisk together the flour, milk, eggs, salt, and pepper.

Stir in the chopped enoki mushrooms.

Heat a large non-stick skillet over medium-high heat and add the vegetable oil.

Spoon 1/4 cup of the batter per pancake onto the skillet.

Cook the pancakes for 2-3 minutes on each side, until golden brown.

Serve hot with your favorite toppings.