Name: Enoki Mushroom and Chicken Skewers Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces; 1 package enoki mushrooms, trimmed and separated into small clusters; 2 tbsp soy sauce; 2 tbsp honey; 2 tbsp rice vinegar; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp ginger, grated; Salt and pepper, to taste; Skewers, soaked in water for 30 minutes

Enoki Mushroom and Chicken Skewers Recipe

Eba Weber Modified: May 12, 2024

Photos of Enoki Mushroom and Chicken Skewers Recipe

How To Make Enoki Mushroom and Chicken Skewers Recipe

These skewers are a perfect combination of tender chicken and delicate enoki mushrooms with a savory marinade.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
1 package enoki mushrooms, trimmed and separated into small clusters
2 tbsp soy sauce
2 tbsp honey
2 tbsp rice vinegar
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp ginger, grated
Salt and pepper, to taste
Skewers, soaked in water for 30 minutes

Instructions

In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, salt, and pepper.
Thread the chicken and enoki mushrooms onto the skewers.
Brush the marinade all over the skewers generously and let it marinate for at least 10 minutes.
Preheat the grill to medium-high heat.
Grill the skewers for 5-6 minutes, turning occasionally, until the chicken is cooked through.
Serve hot and enjoy!

Nutrition

Calories : 233kcal
Total Fat : 6g
Saturated Fat : 1g
Cholesterol : 73mg
Sodium : 625mg
Total Carbohydrates : 13g
Dietary Fiber : 1g
Sugar : 10g
Protein : 31g

Want to share your experience making Enoki Mushroom and Chicken Skewers or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!