Name: Mongolian Shrimp Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound of shrimp, peeled and deveined; 2 tbsp of vegetable oil; 1/4 cup of soy sauce; 1/4 cup of brown sugar; 1 tbsp of minced garlic; 1 tsp of minced ginger; 1/4 tsp of red pepper flakes; Green onions and sesame seeds for garnish

Mongolian Shrimp Recipe

Hope Hadley Modified: November 12, 2023

Photos of Mongolian Shrimp Recipe

How To Make Mongolian Shrimp Recipe

This savory Mongolian shrimp recipe is a perfect blend of sweet and spicy flavors, making it a delicious dish for any occasion.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

1 pound of shrimp, peeled and deveined
2 tbsp of vegetable oil
1/4 cup of soy sauce
1/4 cup of brown sugar
1 tbsp of minced garlic
1 tsp of minced ginger
1/4 tsp of red pepper flakes
Green onions and sesame seeds for garnish

Instructions

In a small bowl, mix together soy sauce, brown sugar, garlic, ginger, and red pepper flakes.
Heat vegetable oil in a large skillet over medium-high heat.
Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through.
Reduce heat to medium-low and pour the soy sauce mixture over the shrimp.
Stir well to combine and cook for an additional 2-3 minutes.
Garnish with green onions and sesame seeds before serving.

Nutrition

Calories : 260kcal
Total Fat : 9g
Saturated Fat : 1g
Cholesterol : 190mg
Sodium : 1960mg
Total Carbohydrates : 17g
Dietary Fiber : 0g
Sugar : 15g
Protein : 27g

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