Photos of Teriyaki Roll-Ups Recipe
This is fun appetizer that’s like mini shish kabobs of beef wrapped around water chestnuts.
How To Make Teriyaki Roll-Ups
A wonderful way to serve delectable appetizers that can also be a great addition to the dinner table! These slightly sweet and subtle saltiness is perfect to get your tastebuds going.
Prep:
30 mins
Cook:
25 mins
Total:
55 mins
Ingredients
- 1 tbsp onion, finely chopped
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- ¼ cup soy sauce
- ¼ tsp ground ginger
- 1 tbsp granulated sugar
- ¼ tsp salt
- ½ lb round steak , or sirloin or flank steak, cut diagonally in very thin strips
- 6 oz water chestnuts, halved
Instructions
- In a mixing bowl, combine onion, garlic, Worcestershire sauce, soy sauce, ginger, sugar, and salt.
- Add meat strips and coat evenly.
- Marinate for 30 minutes, stirring occasionally.
- Drain strips on paper towels.
- Wrap each meat strip around water chestnut half and secure with a toothpick.
- Arrange on a oven-proof glass plate.
-
Microwave on High for 3 to 4 minutes or bake in 350-degree F oven until meat is no longer pink.
- Let rest for 3 minutes; serve hot.
Nutrition
- Sugar: 5g
- :
- Calcium: 14mg
- Calories: 125kcal
- Carbohydrates: 10g
- Cholesterol: 36mg
- Fat: 3g
- Fiber: 1g
- Iron: 2mg
- Potassium: 292mg
- Protein: 15g
- Saturated Fat: 1g
- Sodium: 1006mg
- Vitamin C: 1mg
Have you tried this Teriyaki Roll-Ups Recipe? Let us know how it turned out or share your own variations in the Recipe Sharing forum!
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