Spinach Artichoke Pinwheels Recipe

Spinach Artichoke Pinwheels are a delicious and sophisticated appetizer that combines the classic flavors of spinach and artichoke in a unique and delightful way. These pinwheels are easy to make, yet have a gourmet touch that will impress your guests. The creamy filling pairs perfectly with the crisp flatbread, making them a tantalizing treat for any occasion.

Photos of Spinach Artichoke Pinwheels Recipe

The key ingredients for this recipe are spinach, artichoke hearts, and flatout flatbread. While spinach and artichoke are commonly found in most supermarkets, Flatout Flatbread might not be as easily available since it is a brand-specific product. It's a type of light and thin bread that's perfect for wraps and pinwheels. If it's not available, you can also use tortillas or any thin flatbread as a substitute.

Spinach Artichoke Pinwheel Ingredients

Flatout flatbread: This is a thin and light bread that's perfect for making pinwheels.

Cream cheese: Gives the filling its creamy texture.

Mayonnaise: Adds a tangy flavour.

Sour cream: Gives the filling a slight tang and creamy consistency.

Parmesan cheese: Adds a savoury depth to the filling.

Dry vegetable soup mix: Used for seasoning.

Pimentos: These are a type of pepper that adds a bit of heat.

Green onions: Adds a fresh and slightly spicy flavour.

Spinach: A nutritious leafy vegetable that adds color and nutrients.

Artichoke hearts: Has a buttery flavor and pairs well with spinach.

One reader, Carline Gass says:

These spinach artichoke pinwheels are a game-changer! The creamy filling is so flavorful and the flatbread adds the perfect crunch. They're a hit at parties and always disappear fast. Plus, they're easy to make ahead of time. I can't get enough of these delicious pinwheels!

Carline Gass

Techniques Required for Making Spinach Artichoke Pinwheels

How to mix the filling: Combine the cream cheese, mayonnaise, and sour cream with a mixer on medium speed until fluffy.

How to incorporate the ingredients: Stir in the parmesan cheese, dry vegetable soup mix, pimentos, green onions, spinach, and artichoke hearts into the filling mixture until well combined.

How to spread the filling: Divide the filling equally over 6 flatout flatbreads and spread it evenly, leaving a 1-inch border.

How to roll the pinwheels: Gently roll each flatbread, jelly roll style, to form the pinwheels.

How to chill the pinwheels: Wrap each roll in plastic wrap and refrigerate for up to 24 hours to allow the flavors to meld and the pinwheels to set.

How to slice the pinwheels: Once chilled, cut each roll into 6 slices to create the pinwheels.

How to serve: Arrange the pinwheels on a platter and serve, allowing everyone to enjoy this delicious appetizer.

How To Make Spinach Artichoke Pinwheels

Try out this creamy, spinach artichoke-filled pinwheels for your next afternoon snack! Whip up these flavorful bites in just 15 minutes.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

Flatout Flatbread,1 package, regular or light

For Spinach Artichoke Filling:

8ozcream cheese,1 package, softened
¼cupmayonnaise
¼cupsour cream
¼cupparmesan cheese,shredded
dry vegetable soup mix,1 packet
¼cuppimentos,diced and drained
3green onions,chopped
10ozfrozen spinach,1 package, chopped, thawed, drained, squeezed dry
14ozartichoke hearts,1 can, water packed

Instructions

With a mixer on medium speed, combine the cream cheese, mayonnaise and sour cream until fluffy.
Stir in the parmesan cheese, soup mix, pimentos, green onions, spinach, and artichoke hearts.
Divide the filling equally over 6 Flatout flatbreads, then spread evenly, leaving a 1-inch border.
Gently roll each flatbread, jelly roll style.
Wrap each roll in plastic wrap, then refrigerate for up to 24 hours.
Once chilled, cut each roll into 6 slices.
Serve, and enjoy!

Nutrition

Calories: 47.48kcal
Fat: 4.03g
Saturated Fat: 1.76g
Monounsaturated Fat: 1.01g
Polyunsaturated Fat: 0.87g
Carbohydrates: 1.94g
Fiber: 0.83g
Sugar: 0.46g
Protein: 1.40g
Cholesterol: 9.09mg
Sodium: 64.18mg
Calcium: 33.78mg
Potassium: 102.19mg
Iron: 0.43mg
Vitamin A: 67.45µg
Vitamin C: 4.88mg

Helpful Technique for Perfecting Spinach Artichoke Pinwheels

When preparing the spinach artichoke filling, make sure to thoroughly drain the frozen spinach and artichoke hearts before adding them to the mixture. Excess moisture can make the filling too runny and prevent the pinwheels from holding their shape. For best results, after thawing the spinach, squeeze out the excess water using a clean kitchen towel or a fine mesh strainer. Similarly, pat the artichoke hearts dry with a paper towel before chopping and adding them to the filling.

Time-Saving Tips for Preparing Spinach Artichoke Pinwheels

Prep ahead: Make the spinach artichoke filling a day in advance and refrigerate it. This will save time on the day of making the pinwheels.

Use pre-cooked ingredients: Consider using pre-cooked or canned artichoke hearts and frozen spinach to save time on preparation.

Assembly line: Set up an assembly line to fill and roll the flatbreads, making the process more efficient.

Chill for quick slicing: Chilling the rolled pinwheels before slicing will make the cutting process easier and the pinwheels hold their shape better.

Double batch: Consider making a double batch and freezing the extra pinwheels for future use, saving time on preparation for another occasion.

Substitute Ingredients For Spinach Artichoke Pinwheels Recipe

flatout flatbread - Substitute with puff pastry: Puff pastry can provide a flaky and buttery texture similar to flatbread, adding a delicious contrast to the creamy filling.
cream cheese - Substitute with silken tofu: Silken tofu can provide a creamy texture similar to cream cheese, making it a suitable dairy-free alternative for the filling.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can offer a tangy and creamy consistency similar to mayonnaise, while also adding a boost of protein to the filling.
sour cream - Substitute with coconut cream: Coconut cream can provide a rich and creamy texture similar to sour cream, offering a dairy-free alternative with a hint of coconut flavor.
parmesan cheese - Substitute with nutritional yeast: Nutritional yeast can provide a cheesy and umami flavor similar to parmesan cheese, making it a suitable vegan-friendly alternative.
dry vegetable soup mix - Substitute with herb seasoning blend: A herb seasoning blend can offer a similar savory and aromatic flavor profile to the soup mix, enhancing the overall taste of the filling.
pimentos - Substitute with roasted red bell peppers: Roasted red bell peppers can provide a sweet and smoky flavor similar to pimentos, adding depth to the filling.
green onions - Substitute with chives: Chives can offer a mild onion flavor similar to green onions, providing a delicate and fresh herbal note to the filling.
frozen spinach - Substitute with kale: Kale can provide a hearty and nutrient-rich green similar to spinach, adding a slightly earthy flavor to the filling.
artichoke hearts - Substitute with canned hearts of palm: Canned hearts of palm can offer a similar tender texture to artichoke hearts, providing a mild and slightly nutty flavor to the filling.

Essential Tools for Making Spinach Artichoke Pinwheels

Mixer: A kitchen appliance used for mixing, beating, and whipping ingredients, often used for making dough, batter, and frosting.
Cutting board: A flat board used for cutting and preparing ingredients, typically made of wood, plastic, or bamboo.
Knife: A sharp tool used for cutting, slicing, and chopping ingredients during food preparation.
Baking sheet: A flat, rectangular metal sheet used for baking cookies, pastries, and other baked goods in the oven.
Rolling pin: A cylindrical tool used to flatten and shape dough for making pastries, cookies, and pies.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients, often used for making sauces, dips, and spreads.
Mixing bowl: A deep bowl used for mixing and combining ingredients during food preparation.
Pastry brush: A kitchen tool with bristles used for applying egg wash, butter, or glaze to pastries and baked goods.
Aluminum foil: A thin, pliable sheet of aluminum used for wrapping, covering, and lining baking sheets and pans.
Plastic wrap: A thin, transparent plastic film used for wrapping and covering food to keep it fresh.

Storing and Freezing Spinach Artichoke Pinwheels for Later

To store the spinach artichoke pinwheels in the refrigerator, wrap them tightly in plastic wrap or place them in an airtight container. They will keep well in the fridge for up to 3-4 days.
If you want to freeze the pinwheels for later, place them on a baking sheet lined with parchment paper and freeze until solid (about 2 hours). Once frozen, transfer the pinwheels to a freezer-safe bag or container. They will keep in the freezer for up to 2-3 months.
To thaw frozen pinwheels, transfer them from the freezer to the refrigerator and let them thaw overnight. You can also thaw them at room temperature for about 30 minutes before serving.
If you prefer to serve the pinwheels warm, you can place the thawed or refrigerated pinwheels on a baking sheet and heat them in a preheated 350°F (175°C) oven for 5-10 minutes, or until warmed through.
For optimal flavor and texture, it's best to consume the pinwheels within a day or two of making them, as the flatbread may start to soften over time due to the moisture in the filling.

How To Reheat Leftover Spinach Artichoke Pinwheels

To reheat leftover spinach artichoke pinwheels, preheat your oven to 350°F (175°C). Place the pinwheels on a baking sheet lined with parchment paper or aluminum foil. Bake for 8-10 minutes, or until heated through and the edges are slightly crispy. This method will help maintain the texture of the flatbread while ensuring the filling is hot and bubbly.
Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the pinwheels on the toaster oven tray. Heat for 5-7 minutes, or until warmed through and the edges are crispy. This method is perfect for reheating smaller batches of pinwheels and saves energy compared to using a full-sized oven.
For a quick and convenient reheating method, use your microwave. Place the pinwheels on a microwave-safe plate and heat them on high power for 30-45 seconds, or until heated through. Be aware that microwaving may result in a softer texture for the flatbread, but it will still be delicious and perfect for a quick snack or appetizer.
If you have an air fryer, you can use it to reheat your spinach artichoke pinwheels. Preheat the air fryer to 350°F (175°C) and place the pinwheels in the basket, ensuring they are not overcrowded. Cook for 3-5 minutes, or until heated through and crispy on the outside. This method will give you a texture similar to freshly baked pinwheels.

Interesting Trivia About Spinach Artichoke Pinwheels

Spinach artichoke pinwheels are a delicious appetizer that can be prepared in advance and refrigerated for up to 24 hours before serving. This makes them a convenient option for parties and gatherings.

Is Making Spinach Artichoke Pinwheels at Home Cost-Effective?

This spinach artichoke pinwheels recipe offers a high degree of cost-effectiveness for a household. The ingredients, such as cream cheese, spinach, and artichoke hearts, are reasonably priced and readily available. The versatility of the dish also allows for customization based on budget and preferences. The overall verdict for this recipe is 9/10, considering its affordability, flavor, and ease of preparation. The approximate cost for a household of 4 people is around $20, making it a budget-friendly option for a delicious and satisfying meal or appetizer.

Are Spinach Artichoke Pinwheels Healthy or Unhealthy?

The spinach artichoke pinwheels recipe, while undeniably delicious, is not particularly healthy. The main culprits are the high-fat dairy products like cream cheese, mayonnaise, and sour cream, which are rich in saturated fats. The recipe also includes processed ingredients like dry vegetable soup mix, which often contains high amounts of sodium and artificial additives. On the positive side, the recipe does incorporate some nutritious ingredients like spinach, artichoke hearts, and green onions, which provide vitamins, minerals, and fiber.

To make this recipe healthier, consider the following modifications:

Replace the cream cheese with a reduced-fat or non-fat variety, or substitute it with a protein-rich spread like hummus or mashed white beans
Swap the mayonnaise and sour cream for plain Greek yogurt, which is lower in fat and higher in protein
Use a homemade vegetable seasoning blend instead of the processed soup mix to reduce sodium and artificial ingredients
Increase the amount of spinach and artichoke hearts to boost the fiber and nutrient content
Opt for whole-grain flatbreads to add more complex carbohydrates and fiber to the dish
Experiment with adding other vegetables like roasted red peppers, shredded carrots, or diced tomatoes for added flavor and nutrition

Editor's Opinion on the Spinach Artichoke Pinwheels Recipe

This spinach artichoke pinwheels recipe is a delightful combination of creamy, savory flavors wrapped in a convenient and portable flatbread. The blend of cream cheese, mayonnaise, sour cream, and parmesan creates a rich and luscious filling, while the addition of spinach and artichoke hearts adds a delightful earthy and tangy note. The pinwheels are easy to prepare and can be made ahead, making them a perfect appetizer for any gathering. The flavors and textures are well-balanced, making this recipe a sure crowd-pleaser.

Enhance Your Spinach Artichoke Pinwheels Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a crispy garlic parmesan topping.

Honey Sriracha Glazed Chicken Wings: Crispy chicken wings coated in a sweet and spicy honey sriracha glaze, perfect for dipping into the spinach artichoke pinwheels.

Caramelized Onion and Mushroom Risotto: Creamy and flavorful risotto made with caramelized onions and mushrooms, a perfect complement to the rich and savory pinwheels.

Similar Recipes to Try If You Love Spinach Artichoke Pinwheels

Savory Stuffed Bell Peppers: These savory stuffed bell peppers are filled with a delicious mixture of ground beef, rice, and seasonings, then topped with melted cheese for a comforting and satisfying meal.

Mango Salsa Chicken: This vibrant and flavorful mango salsa chicken is a perfect combination of juicy chicken breasts topped with a refreshing mango salsa, creating a dish that is both sweet and savory.

Creamy Tomato Basil Soup: Indulge in the rich and creamy flavors of this homemade tomato basil soup, made with ripe tomatoes, fresh basil, and a touch of cream for a comforting and satisfying meal.

Perfect Main Courses and Desserts to Serve with Spinach Artichoke Pinwheels

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and velvety alfredo sauce. Serve it over a bed of fettuccine for a classic and comforting meal.

Beef Stir Fry: Whip up a flavorful and colorful stir fry by sautéing thinly sliced beef with an assortment of crisp vegetables. Toss everything in a savory sauce and serve over steamed rice for a satisfying and nutritious dinner.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Strawberry Cheesecake: Delight in a luscious strawberry cheesecake, featuring a buttery graham cracker crust and a velvety smooth cream cheese filling. Topped with fresh strawberries, this dessert is a perfect balance of tangy and sweet flavors.

Why trust this Spinach Artichoke Pinwheels Recipe:

This recipe is a trusted favorite, crafted by a seasoned chef with a passion for creating delightful appetizers. The combination of creamy cream cheese and tangy artichoke hearts is a match made in culinary heaven. The addition of spinach brings a burst of freshness, while the parmesan cheese and pimentos add depth of flavor. With a perfect balance of mayonnaise and sour cream, this recipe promises a luscious and satisfying experience. Each step is carefully designed to ensure a seamless and enjoyable cooking process, making it a reliable choice for any occasion.

Have you tried making these Spinach Artichoke Pinwheels? Share your experience, tips, and any variations in the Recipe Sharing forum section.

FAQ:

Can I use fresh spinach instead of frozen spinach?

Yes, you can use fresh spinach instead of frozen spinach. Simply blanch the fresh spinach and chop it finely before adding it to the filling mixture.

Can I make the pinwheels in advance and freeze them?

Yes, you can make the pinwheels in advance and freeze them. After slicing the pinwheels, place them in an airtight container with parchment paper between the layers to prevent sticking. They can be frozen for up to 1 month.

Can I substitute the flatout flatbread with a different type of wrap?

Absolutely, you can substitute the flatout flatbread with a different type of wrap such as tortillas or lavash bread. Just make sure the wraps are large enough to hold the filling and can be rolled easily.

Can I add other ingredients to the filling?

Of course! Feel free to customize the filling to your liking by adding ingredients such as diced cooked bacon, shredded mozzarella cheese, or chopped sun-dried tomatoes for extra flavor and texture.

Can I serve the pinwheels warm?

Yes, you can serve the pinwheels warm. Simply place the sliced pinwheels on a baking sheet and warm them in a preheated oven at 350°F for 10-15 minutes, or until heated through.