Photos of Smoked Salmon and Herbed Egg Salad Involtini Recipe

How To Make Smoked Salmon and Herbed Egg Salad Involtini

Savor creamy and earthy bites of this smoked salmon, packed with creme fraiche, chives, and hard-cooked eggs, then rolled involtini style, for a tasty meal!

Preparation: 1 hour

Cooking:

Total: 1 hour

Serves:

Ingredients

6large eggs,hard cooked
¼cupcreme fraiche
2tbspsnipped chives
1tbsptarragon,finely chopped
1tspdijon mustard
salt and cayenne pepper
1lbsmoked salmon,thinly sliced
2medium radishes

Instructions

In a medium bowl, mix the eggs with the creme fraiche, chives, tarragon and mustard; season with salt and cayenne
Spread the salmon slices on a work surface. Mound 1½ tablespoons of the egg salad on the short ends. Top with a few radish sticks and roll into tight cylinders.
Cover and refrigerate for at least 20 minutes, until chilled.
Trim the ends and cut the rolls in half. Garnish with the remaining radishes.
Serve and enjoy!

Nutrition

Calories: 45.06kcal
Fat: 2.48g
Saturated Fat: 0.84g
Trans Fat: 0.00g
Monounsaturated Fat: 0.96g
Polyunsaturated Fat: 0.45g
Carbohydrates: 0.25g
Fiber: 0.03g
Sugar: 0.13g
Protein: 5.12g
Cholesterol: 52.06mg
Sodium: 148.37mg
Calcium: 13.29mg
Potassium: 58.69mg
Iron: 0.43mg
Vitamin A: 29.79µg
Vitamin C: 0.27mg

If you're a fan of this Smoked Salmon and Herbed Egg Salad Involtini Recipe, be sure to share your thoughts and experiences in the Recipe Sharing forum!