Name: Roasted Corn Baked Taquitos Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 ears of sweet corn; 1 tbsp olive oil; half a white onion; 1 lb raw shrimp; 2 tsp chili powder; ½ tsp ground cumin; salt and pepper; 4 oz can chopped green chiles; 1/3 cup fresh cilantro; 12 small flour tortillas; 1 avocado; 2 cups Monterrey Jack; optional toppings:; fresh lime wedges; sour cream; salsa

Dive into the vibrant flavors of Mexico with this Roasted Corn and Shrimp Baked Taquitos recipe. This mouthwatering dish combines the sweetness of roasted corn, succulent shrimp, and the comforting warmth of baked tortillas. A sprinkle of Monterey Jack cheese and a hint of green chiles add a delightful kick. Perfect for a family dinner or a get-together with friends.

Photos of Roasted Corn Baked Taquitos Recipe

Most ingredients in this recipe should be readily available in your local supermarket. However, be sure to look for small flour tortillas which are most suitable for taquitos. The canned chopped green chiles, a staple in Mexican cuisine, could be found in the international aisle. If fresh shrimp isn't available, frozen shrimp can be a convenient alternative. Just make sure they're fully thawed before using.

Roasted Corn and Shrimp Baked Taquito Ingredients

Sweet corn: A summer favorite, sweet corn is roasted to bring out its natural sweetness.

White onion: Adds a depth of flavor to the shrimp mixture.

Raw shrimp: The star of the dish, shrimp is cooked with spices to create a flavorful filling.

Chili powder and cumin: These spices give the shrimp a smoky, spicy flavor.

Green chiles: Canned green chiles add heat and a touch of tanginess.

Cilantro: This herb brings a fresh, citrusy flavor.

Flour tortillas: These serve as the crunchy shell of the taquitos.

Avocado: Adds creaminess and richness to the taquitos.

Monterey Jack: This cheese melts beautifully, adding a gooey deliciousness to the taquitos.

One reader, Arabelle Mehta says:

These roasted corn baked taquitos were a game-changer! The combination of sweet corn, succulent shrimp, and gooey cheese was absolutely divine. The flavors were perfectly balanced, and the crispy tortillas were a delightful touch. I couldn't get enough of these delicious taquitos!

Arabelle Mehta

Mastering the Art of Taquito Making

How to roast corn: Dry-roast the corn kernels in a skillet over high heat for 6 to 8 minutes until the edges begin to brown and caramelize.

How to sauté onions: Heat oil in a skillet over medium-high heat, add the onion, and sauté for 5 minutes until cooked and translucent.

How to cook shrimp: Add the shrimp, chili powder, cumin, salt, and pepper to a skillet and cook for 3 to 5 minutes, or until the shrimp are no longer translucent.

How to assemble taquitos: Place a spoonful of the shrimp mixture down the center of a tortilla, top with diced avocado and cheese, then roll up the tortilla and place seam-side down on a greased baking sheet.

How to bake taquitos: Bake the assembled taquitos at 425°F for 15 to 20 minutes, or until the cheese is melted and the tortillas are crispy.

How To Make Shrimp, Avocado and Roasted Corn Baked Taquitos

Enjoy a crunchy batch of baked taquitos made with shrimp, avocados, and roasted corn adding to a feast of flavors. This dish is appetizing to the senses!

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

2earsof sweet corn,shaved off the cob
1tbspolive oil
half a white onion,diced
1lbraw shrimp,any size, peeled and deveined
2tspchili powder
½tspground cumin
salt and pepper
4ozcan chopped green chiles
1/3cupfresh cilantro,chopped
12smallflour tortillas,6-inch
1avocado,peeled, pitted and diced
2cupsMonterrey Jack,grated or Pepperjack cheese

Optional Toppings:

fresh lime wedges
sour cream
salsa

Instructions

Preheat oven to 425 degrees F.
Heat a skillet over high heat. Add the corn kernels and let them dry-roast for about 6 to 8 minutes, stirring occasionally, until their edges begin to brown and caramelize. Transfer the corn to a plate to set aside.
Reduce heat to medium-high, and add the oil until heated. Add onion and saute for 5 minutes or until cooked and translucent.
Add the shrimp, chili powder, cumin, and a pinch of salt and pepper, and stir to combine. Cook for 3 to 5 minutes, or until the shrimp are cooked and no longer translucent.
Stir in the chopped green chiles and cilantro and cook for an additional minute, then remove from heat.
To assemble the taquitos, place a large spoonful of the shrimp mixture down the center of a tortilla. Then top with some diced avocado and a generous sprinkle of cheese.
Roll up the tortilla and place seam-side down on a greased baking sheet.
Bake for about 15 to 20 minutes, or until the cheese is melted and the tortillas are crispy.
Remove and serve immediately with optional toppings and salsa for dipping.

Nutrition

Calories: 225.27kcal
Fat: 7.00g
Saturated Fat: 1.11g
Trans Fat: 0.01g
Monounsaturated Fat: 4.01g
Polyunsaturated Fat: 1.43g
Carbohydrates: 30.51g
Fiber: 4.12g
Sugar: 4.99g
Protein: 12.39g
Cholesterol: 60.86mg
Sodium: 444.87mg
Calcium: 112.17mg
Potassium: 406.56mg
Iron: 2.11mg
Vitamin A: 11.82µg
Vitamin C: 13.25mg

Expert Advice for Perfecting Your Taquito Technique

When roasting the corn, ensure that the skillet is hot enough before adding the kernels. This will help them to caramelize and brown evenly, enhancing their natural sweetness. Also, be sure to stir occasionally to prevent them from burning. When it comes to the shrimp, avoid overcooking as it can make them tough and rubbery. They should be cooked just until they change color and become opaque. Lastly, when assembling the taquitos, don't overfill the tortillas. This will make them easier to roll and prevent the filling from spilling out during baking.

Time-Saving Hacks for Preparing Roasted Corn Baked Taquitos

Prep ahead: Chop and prepare all the ingredients in advance to streamline the cooking process.

Use pre-cooked shrimp: Save time by using pre-cooked shrimp, which reduces the cooking time for the filling.

Double batch: Consider making a double batch and freezing the extra taquitos for a quick and convenient meal later.

Organize ingredients: Arrange all the ingredients and utensils in an organized manner before starting to cook for a smoother cooking process.

Use a food processor: Utilize a food processor to quickly chop the vegetables and herbs for the filling.

Substitute Ingredients For Roasted Corn Baked Taquitos Recipe

sweet corn - Substitute with frozen corn kernels: Frozen corn kernels can be used as a convenient substitute for fresh sweet corn, providing a similar sweet and crunchy texture when roasted.
white onion - Substitute with yellow onion: Yellow onions can be used as a substitute for white onions, offering a slightly stronger flavor and a similar texture when sautéed.
raw shrimp - Substitute with cooked shredded chicken: Cooked shredded chicken can be used as a substitute for shrimp, providing a different protein option while still delivering a delicious filling for the taquitos.
flour tortillas - Substitute with corn tortillas: Corn tortillas can be used as a gluten-free alternative to flour tortillas, offering a slightly different texture and flavor to the taquitos.
monterrey jack - Substitute with cheddar cheese: Cheddar cheese can be used as a substitute for monterrey jack, providing a rich and slightly sharper flavor to the taquitos.

Essential Kitchen Gadgets for Crafting the Perfect Taquitos

Oven: An essential appliance for baking and roasting the taquitos to perfection.
Skillet: Used for dry-roasting the corn and sautéing the onion and shrimp mixture.
Baking sheet: To bake the assembled taquitos in the oven.
Mixing bowl: For combining the shrimp mixture with spices and other ingredients.
Cheese grater: To grate the Monterey Jack cheese for the taquitos.
Spoon: For spooning the shrimp mixture onto the tortillas.
Knife: To cut the avocado and other ingredients.
Cutting board: To provide a stable surface for cutting and preparing ingredients.
Plate: For transferring the roasted corn and for serving the finished taquitos.
Tongs: Useful for flipping the taquitos while baking.
Oven mitts: To handle the hot baking sheet and taquitos when removing them from the oven.

Preserving the Goodness: Storing and Freezing Taquitos

Allow the taquitos to cool completely before storing or freezing.
For short-term storage, place the cooled taquitos in an airtight container or wrap them tightly in plastic wrap or aluminum foil. They can be stored in the refrigerator for up to 3-4 days.
To freeze the taquitos for longer storage:
- Arrange the cooled taquitos in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for about 1-2 hours, or until the taquitos are frozen solid. This initial freezing step prevents them from sticking together when stored.
- Once frozen, transfer the taquitos to a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents for easy reference.
- Frozen taquitos can be stored for up to 2-3 months.
To reheat refrigerated taquitos, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy.
To reheat frozen taquitos, there's no need to thaw them first. Simply place the frozen taquitos on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until heated through and crispy. Alternatively, you can microwave them for a quicker option, but they may not be as crispy as oven-reheated ones.
Reheated taquitos may not be as crispy as freshly baked ones, but they will still be delicious and satisfying. Serve them with your favorite toppings and dips, such as salsa, guacamole, or sour cream.

How To Reheat Leftover Taquitos

Preheat your oven to 350°F (175°C). Place the leftover taquitos on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until they are heated through and the tortillas are crispy again. This method will help restore the crunchiness of the taquitos and ensure even heating.
If you have an air fryer, you can use it to reheat your leftover taquitos. Set the air fryer to 350°F (175°C) and place the taquitos in the basket, making sure they are not overcrowded. Cook for 5-7 minutes, or until they are heated through and crispy. This method is quick and will result in crispy taquitos similar to when they were first baked.
For a quick and easy method, you can use the microwave. Place the taquitos on a microwave-safe plate and heat them on high for 30-60 seconds, or until they are heated through. However, keep in mind that microwaving may result in a softer texture and the tortillas may become slightly soggy. To minimize this, you can place a damp paper towel over the taquitos while microwaving to help retain moisture.
If you have a toaster oven, you can use it to reheat your taquitos. Preheat the toaster oven to 350°F (175°C) and place the taquitos on the wire rack. Heat for 5-7 minutes, or until they are heated through and crispy. This method is similar to using a regular oven but may be more convenient if you are reheating a smaller portion.
For a stovetop method, heat a non-stick skillet over medium heat. Place the taquitos in the skillet and cook for 2-3 minutes on each side, or until they are heated through and crispy. This method is best suited for reheating a small batch of taquitos and will result in a crispy exterior.

Fascinating Trivia About Taquitos You Might Not Know

The roasted corn baked taquitos recipe is a delicious and versatile dish that can be easily customized to suit different tastes and dietary preferences. It can be made with various fillings such as chicken, beef, or vegetables, and can be served with a variety of toppings such as guacamole, salsa, or sour cream. This recipe is a great way to enjoy the flavors of Mexican cuisine in a convenient and handheld form. Taquitos are perfect for parties, game days, or as a quick and satisfying meal. They are also a great way to use up leftover ingredients and reduce food waste.

Budget-Friendly Cooking: Are Homemade Taquitos Cost-Effective?

This roasted corn baked taquitos recipe is quite cost-effective for a household. The main ingredients, such as corn, shrimp, tortillas, avocado, and cheese, are generally affordable and widely available. The use of fresh and simple ingredients makes this recipe a budget-friendly option. The overall verdict for this dish would be an 8/10, considering its taste, nutritional value, and affordability. The approximate cost for a household of 4 people would be around $20-$25, making it an economical choice for a delicious and satisfying meal.

Are Baked Taquitos a Healthy Choice?

The roasted corn baked taquitos recipe has both healthy and unhealthy aspects. On the positive side, it includes:

Nutrient-rich ingredients like sweet corn, shrimp, and avocado
Spices such as chili powder and cumin, which offer antioxidants and anti-inflammatory properties
Fresh cilantro, providing additional vitamins and minerals

However, there are some less healthy components:

The recipe relies on flour tortillas, which are typically made from refined grains and lack fiber
Monterrey jack cheese is high in saturated fat and sodium
Frying the tortillas in oil adds extra fat and calories

To make this recipe healthier, consider the following suggestions:

Swap flour tortillas for whole wheat or corn tortillas to increase fiber intake
Reduce the amount of cheese used, or opt for a lower-fat variety like part-skim mozzarella
Instead of frying the taquitos, brush them lightly with olive oil and bake them until crispy
Include more vegetables, such as bell peppers or zucchini, to boost the nutrient content
Serve the taquitos with a side salad or fresh salsa to balance out the meal

By making these adjustments, you can enjoy the delicious flavors of roasted corn and shrimp taquitos while also prioritizing your health. Remember, moderation is key, and even with healthier modifications, it's essential to be mindful of portion sizes.

Editor's Take: My Honest Opinion on This Taquito Recipe

This roasted corn baked taquitos recipe is a delightful fusion of flavors and textures. The combination of sweet corn, succulent shrimp, and aromatic spices creates a mouthwatering filling. The taquitos are perfectly crispy on the outside and bursting with savory goodness on the inside. The addition of creamy avocado and gooey Monterey Jack cheese adds a luxurious touch. The optional toppings of fresh lime, sour cream, and salsa provide a refreshing contrast. This recipe is a wonderful balance of indulgence and freshness, making it a perfect choice for a casual gathering or a cozy night in.

Enhance Your Roasted Corn Baked Taquitos Recipe with These Unique Side Dishes:

Guacamole: Creamy avocado dip with a hint of lime and cilantro, perfect for scooping up with the taquitos

Mexican Street Corn: Grilled corn on the cob smothered in a tangy, creamy sauce and sprinkled with cheese and spices

Churros: Crispy, sugary fried dough sticks, a sweet and indulgent treat to enjoy after the savory taquitos

Exploring Delicious Alternatives to Traditional Taquitos

Spicy Beef Tacos: These spicy beef tacos are a perfect weeknight dinner option. The combination of seasoned ground beef, fresh salsa, and creamy avocado makes for a delicious and satisfying meal.

Mango Salsa Chicken: This mango salsa chicken recipe is a refreshing and flavorful dish that is perfect for summer. The sweet and tangy mango salsa pairs perfectly with the tender and juicy chicken breasts.

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and hearty dish that is perfect for a cozy night in. The combination of ripe tomatoes, fragrant basil, and creamy texture makes for a delicious and satisfying soup.

Berry Cobbler: This berry cobbler recipe is a delightful and sweet dessert that is perfect for any occasion. The combination of fresh berries, buttery crust, and sweet filling makes for a delicious and indulgent treat.

Perfect Pairings: Appetizers and Desserts to Serve with Taquitos

Appetizers:

Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer for any gathering. Filled with a delicious mixture of cream cheese, garlic, and herbs, they are sure to be a hit with your guests.

Spinach and Artichoke Dip: This creamy and flavorful dip is a classic appetizer that never fails to please. With a perfect balance of spinach, artichokes, and cheese, it's the ideal starter for any meal or party.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth with every spoonful, leaving you craving for more.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a sweet, cinnamon-spiced apple filling. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.

Why trust this Roasted Corn Baked Taquitos Recipe:

This roasted corn baked taquitos recipe offers a delightful fusion of flavors and textures. The succulent shrimp is seasoned with aromatic chili powder and cumin, creating a tantalizing filling. The sweet, caramelized corn adds a delightful crunch, while the creamy avocado and gooey monterrey jack cheese bring a luscious richness. The combination of these fresh, vibrant ingredients promises a mouthwatering experience. With the added option of customizable toppings and the meticulous cooking instructions, this recipe guarantees a delightful and satisfying culinary adventure.

If you're looking for more delicious recipes like these Roasted Corn Baked Taquitos, be sure to check out the Recipe Sharing section of our forum. Let us know how your taquitos turned out and share your own favorite Mexican-inspired dishes!

FAQ:

Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn if fresh corn is not available. Just make sure to thaw and drain the corn before dry-roasting it in the skillet.

Can I use a different type of seafood instead of shrimp?

Absolutely! You can use any seafood of your choice, such as diced fish or scallops, as a delicious alternative to shrimp.

Can I make these taquitos ahead of time and reheat them later?

Yes, you can assemble the taquitos ahead of time and refrigerate them until you're ready to bake. Just be sure to cover them to prevent the tortillas from drying out. When you're ready to serve, bake them as directed in the recipe.

Can I make this recipe vegetarian?

Of course! You can omit the shrimp and add extra veggies like bell peppers, zucchini, or mushrooms to create a delicious vegetarian version of these taquitos.

Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas if you prefer. Just keep in mind that corn tortillas may be a bit more delicate, so you may need to warm them slightly before rolling to prevent cracking.