Name: Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 slices turkey bacon; 1 Cooking spray; 1 large egg; 1 6-inch flour tortilla; 1 oz honey flavored goat cheese; 1 tbsp kalamata olives; 4 baby spinach leaves

This delightful goat cheese, bacon, and scrambled egg brunch wrap is a perfect way to start your day. Combining savory turkey bacon, creamy honey flavored goat cheese, and fresh baby spinach leaves, this wrap is both nutritious and delicious.

goat-cheese-bacon-ang-scrambled-egg-bunch-wrap-recipe

Photos of Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap Recipe

If you don’t usually have honey flavored goat cheese or kalamata olives in your pantry, these are the key ingredients you might need to pick up at the supermarket. The honey flavored goat cheese adds a unique sweetness to the dish, while kalamata olives contribute a briny depth.

Ingredients for Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap

turkey bacon: A leaner alternative to regular bacon, adding a smoky flavor.

cooking spray: Used to prevent sticking while cooking the egg.

egg: The main protein component of the wrap.

flour tortilla: The wrap base, soft and pliable when heated.

honey flavored goat cheese: Provides a sweet and creamy texture to the wrap.

kalamata olives: Adds a briny, robust flavor to complement the other ingredients.

baby spinach leaves: Adds freshness and a slight crunch to the wrap.

One reader, Eleni Villa says:

This brunch wrap is a delightful combination of flavors! The honey goat cheese adds a sweet touch, while the turkey bacon and scrambled eggs make it hearty. The kalamata olives and spinach provide a fresh, savory balance. Perfect for a quick, satisfying brunch!

Eleni Villa

Techniques Required for Making Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap

How to cook turkey bacon: Place bacon in a large skillet and cook over medium-high heat for 5 to 8 minutes, turning occasionally until evenly browned. Drain on paper towels. How to scramble eggs: Spray a small skillet with cooking spray; warm over medium-high heat. Whisk egg in a bowl, pour into the skillet, and cook for about 5 minutes, stirring frequently until scrambled and set. How to heat a tortilla: Heat tortilla in a microwave for about 15 seconds until soft and pliable.

How To Make Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap

Have a filling breakfast with this delicious and filling brunch wrap that comes with spinach and turkey bacon in a warm tortilla.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

2slicesturkey bacon
1cooking spray
1large egg
16-inch flour tortilla
1ozhoney flavored goat cheese
1tbspKalamata olives,pitted and chopped
4baby spinach leaves

Instructions

Place bacon in a large skillet and cook over medium-high heat for 5 to 8 minutes turning occasionally until evenly browned. Drain on paper towels.
While bacon cooks, spray a small skillet with cooking spray; warm over medium-high heat. Whisk egg in a bowl.
Pour into the skillet. Cook for about 5 minutes, stirring frequently until scrambled and set.
Heat tortilla in a microwave for about 15 seconds until soft and pliable.
Spread goat cheese evenly over the tortilla. Layer olives, 1 slice of bacon, egg, spinach, and remaining bacon slice in the center of the tortilla.
Wrap up and serve.

Nutrition

Calories: 378.66kcal
Fat: 21.05g
Saturated Fat: 7.88g
Trans Fat: 0.08g
Monounsaturated Fat: 7.86g
Polyunsaturated Fat: 3.82g
Carbohydrates: 26.33g
Fiber: 1.74g
Sugar: 1.54g
Protein: 21.01g
Cholesterol: 226.56mg
Sodium: 979.23mg
Calcium: 193.75mg
Potassium: 328.29mg
Iron: 4.13mg
Vitamin A: 229.06µg
Vitamin C: 3.82mg

Expert Advice for Perfecting Your Brunch Wrap

For perfectly scrambled egg, remove the skillet from heat just before the egg is fully set. The residual heat will finish cooking the egg, ensuring a creamy texture without overcooking.

Time-Saving Tips for Preparing This Brunch Wrap Recipe

Cook bacon in batches: Cook all turkey bacon at once and store in the fridge for quick use.

Pre-whisk eggs: Whisk eggs ahead of time and store in the fridge for up to two days.

Use pre-washed spinach: Buy pre-washed baby spinach leaves to save on prep time.

Microwave tortilla: Heat the flour tortilla in the microwave for 15 seconds to make it pliable.

Pre-chop olives: Chop kalamata olives in advance and store them in an airtight container.

Substitute Ingredients For Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap Recipe

turkey bacon - Substitute with tempeh bacon: Tempeh bacon provides a similar smoky flavor and crispy texture, making it a great vegetarian alternative.
cooking spray - Substitute with olive oil: Olive oil can be used to lightly coat the pan, offering a healthier option with a rich flavor.
egg - Substitute with tofu scramble: Tofu scramble mimics the texture of scrambled eggs and is a perfect vegan substitute.
flour tortilla - Substitute with whole wheat tortilla: Whole wheat tortillas add more fiber and nutrients, making the wrap healthier.
honey flavored goat cheese - Substitute with cream cheese: Cream cheese provides a similar creamy texture and can be sweetened with a bit of honey to mimic the flavor.
kalamata olives - Substitute with black olives: Black olives offer a milder taste but still provide the briny flavor that complements the other ingredients.
baby spinach leaves - Substitute with arugula: Arugula adds a peppery flavor and similar nutritional benefits, making it a good alternative to spinach.

Plating Ideas for a Delightful Brunch Wrap

Use a large, white plate: The simplicity of a white plate will allow the vibrant colors of the scrambled egg, baby spinach leaves, and kalamata olives to stand out, creating a visually appealing presentation.
Create a neat wrap: Ensure the flour tortilla is tightly wrapped to maintain a clean and elegant look. Slice the wrap diagonally to showcase the colorful layers inside.
Arrange artistically: Place the two halves of the wrap slightly apart on the plate, with the cut sides facing up. This will highlight the textures and colors of the goat cheese, bacon, and scrambled egg.
Garnish with fresh herbs: Add a sprig of fresh parsley or chives on top of the wrap for a touch of green and a hint of freshness.
Drizzle with a light sauce: Create a light drizzle of balsamic reduction or honey around the plate to complement the honey flavored goat cheese and add a touch of elegance.
Add a side salad: Serve a small side salad of mixed greens, cherry tomatoes, and a light vinaigrette to balance the richness of the wrap and add a refreshing element to the dish.
Use microgreens: Sprinkle a few microgreens around the plate for an additional layer of sophistication and a pop of color.
Serve with a beverage: Pair the dish with a glass of freshly squeezed orange juice or a light sparkling water with a slice of lemon to enhance the overall dining experience.

Essential Kitchen Tools for Making a Brunch Wrap

Large skillet: Used for cooking the turkey bacon until it is evenly browned and crispy.
Small skillet: Used for cooking the scrambled egg to ensure it is set and fluffy.
Cooking spray: Applied to the small skillet to prevent the egg from sticking and to facilitate easy cooking.
Whisk: Used to beat the egg in a bowl, ensuring it is well mixed and ready for scrambling.
Microwave: Used to heat the tortilla for about 15 seconds to make it soft and pliable.
Paper towels: Used to drain the cooked turkey bacon, removing excess grease.
Bowl: Used to whisk the egg before pouring it into the skillet for scrambling.
Spatula: Used to stir the egg frequently while it cooks, ensuring it is scrambled evenly.
Knife: Used to spread the goat cheese evenly over the tortilla.
Cutting board: Provides a surface for any necessary chopping or assembling of ingredients.

How To Reheat Leftover Brunch Wraps

To reheat a leftover goat cheese, bacon, and scrambled egg brunch wrap, start by preheating your oven to 350°F (175°C). Wrap the leftover wrap tightly in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until heated through. This method helps to retain the moisture and prevent the tortilla from becoming soggy.
Alternatively, you can reheat the wrap in a skillet on the stovetop. Heat a non-stick skillet over medium heat and add the wrap, seam-side down. Cook for 2-3 minutes on each side, or until crispy and heated through. This method will give you a crispy exterior and a warm, gooey interior.
If you're short on time, you can also reheat the wrap in the microwave. Place the wrap on a microwave-safe plate and heat it on high for 30-60 seconds, or until heated through. Be careful not to overheat the wrap, as this can cause the tortilla to become tough and rubbery.
For a crispy texture, you can also reheat the wrap in a panini press or a waffle iron. Preheat the press or iron and place the wrap inside. Cook for 2-3 minutes, or until crispy and heated through. This method will give you a crispy exterior and a warm, melty interior.
If you want to add some extra flavor to your reheated wrap, try brushing it with a little olive oil or butter before reheating. You can also sprinkle some extra cheese or herbs on top for added flavor.

Interesting Trivia About Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap

A fun fact about this brunch wrap is that goat cheese adds a tangy flavor and creamy texture, which pairs perfectly with the savory bacon and the richness of the scrambled egg.

Is Making This Brunch Wrap at Home Cost-Effective?

This goat cheese, bacon, and scrambled egg brunch wrap recipe is moderately cost-effective. The use of turkey bacon and baby spinach adds a healthy twist without breaking the bank. Honey flavored goat cheese and kalamata olives bring a gourmet touch, slightly increasing the cost. Overall, the ingredients are accessible and reasonably priced. Overall Verdict: 7/10. Approximate cost for a household of 4 people: $12-$15 USD.

Is This Brunch Wrap Healthy or Unhealthy?

The goat cheese, bacon, and scrambled egg brunch wrap recipe is a tasty and satisfying meal, but it may not be the healthiest option. Here's an analysis of the recipe:

Turkey bacon is a leaner alternative to regular bacon, but it still contains saturated fat and sodium.
Eggs are a good source of protein, but the recipe only calls for one egg, which may not be enough to keep you full.
Flour tortillas are high in carbohydrates and may not provide much nutritional value.
Honey flavored goat cheese adds flavor and creaminess, but it also contributes to the overall fat and calorie content of the wrap.
Kalamata olives are a good source of healthy fats, but they are also high in sodium.
Baby spinach leaves add some nutrients, but the amount used in the recipe is relatively small.

To make this recipe healthier, consider the following suggestions:

Use whole wheat or spinach tortillas instead of flour tortillas for added fiber and nutrients.
Increase the amount of spinach or add other vegetables, such as bell peppers or tomatoes, to boost the nutrient content.
Use plain goat cheese instead of honey flavored to reduce the added sugar and calories.
Scramble the egg with additional egg whites to increase the protein content without adding too much fat.
Limit the amount of bacon used or replace it with a vegetarian alternative, such as tempeh bacon, to reduce the saturated fat and sodium content.
Use a low-sodium variety of kalamata olives or reduce the amount used to minimize the sodium content.

Editor's Opinion on This Delectable Brunch Wrap

This brunch wrap recipe offers a delightful balance of flavors and textures. The honey-flavored goat cheese adds a touch of sweetness that complements the savory turkey bacon and scrambled eggs. Kalamata olives introduce a briny contrast, while baby spinach provides a fresh, crisp element. The use of a flour tortilla makes it a convenient and portable option. However, consider adding a pinch of black pepper or a dash of hot sauce for an extra kick. Overall, it's a well-rounded and satisfying dish perfect for a leisurely brunch.

Enhance Your Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap Recipe with These Unique Side Dishes:

Roasted Sweet Potato Wedges: Roasted Sweet Potato Wedges: These crispy, caramelized sweet potatoes add a delightful contrast to the creamy goat cheese and savory bacon in your wrap. A sprinkle of cinnamon and paprika will elevate the flavors to new heights.

Avocado and Tomato Salad: Avocado and Tomato Salad: A refreshing mix of ripe avocados and juicy cherry tomatoes tossed with a zesty lemon vinaigrette. This vibrant salad brings a burst of color and a tangy twist that complements the rich, creamy elements of your brunch wrap.

Butternut Squash Soup: Butternut Squash Soup: A velvety butternut squash soup with a hint of nutmeg and ginger offers a warm, comforting side. The subtle sweetness and earthy notes of the soup balance the savory and tangy flavors in your wrap.

Fruit and Yogurt Parfait: Fruit and Yogurt Parfait: Layers of Greek yogurt, fresh berries, and a drizzle of honey create a delightful, creamy parfait. This light and refreshing side dish adds a touch of sweetness and a burst of fruity goodness to your brunch experience.

Garlic Parmesan Asparagus: Garlic Parmesan Asparagus: Tender asparagus spears roasted to perfection with garlic and a sprinkle of Parmesan cheese. This savory side dish adds a touch of elegance and a delightful crunch that pairs beautifully with your wrap.

Tasty Alternatives to Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap

Spinach and Feta Breakfast Wrap: Start your morning with a Mediterranean twist! This wrap combines fluffy scrambled eggs, tangy feta cheese, and fresh spinach all nestled in a warm tortilla. Add a touch of sun-dried tomatoes for an extra burst of flavor.

Avocado and Turkey Bacon Breakfast Burrito: Indulge in a hearty breakfast burrito filled with creamy avocado, crispy turkey bacon, and perfectly scrambled eggs. Wrap it all up in a soft flour tortilla and enjoy a satisfying start to your day.

Mushroom and Swiss Cheese Omelette Wrap: Elevate your breakfast game with this savory wrap. Sautéed mushrooms and melted Swiss cheese come together with fluffy eggs in a warm tortilla. Add a handful of fresh arugula for a peppery kick.

Smoked Salmon and Cream Cheese Breakfast Wrap: Experience a luxurious breakfast with this wrap featuring silky smoked salmon, creamy cream cheese, and scrambled eggs. Top with a sprinkle of capers and fresh dill for a gourmet touch.

Veggie and Hummus Breakfast Wrap: For a lighter, vegetarian option, try this wrap filled with crunchy bell peppers, creamy hummus, and scrambled eggs. Add some cucumbers and tomatoes for a refreshing crunch.

Perfect Appetizers and Desserts for a Brunch Wrap Menu

Appetizers:

Stuffed Mini Bell Peppers: Stuffed Mini Bell Peppers are a delightful way to start your meal. These vibrant, bite-sized treats are filled with a creamy mixture of ricotta cheese and fresh herbs, offering a burst of flavor with every bite. The crunchy texture of the bell peppers pairs perfectly with the smooth filling, creating a harmonious balance. Garnish with a sprinkle of chopped chives for an added touch of freshness. Serve these colorful appetizers at your next gathering and watch them disappear in no time.

Prosciutto-Wrapped Asparagus: Prosciutto-Wrapped Asparagus is an elegant and savory appetizer that is sure to impress. Tender asparagus spears are wrapped in thin slices of prosciutto, then roasted to perfection. The salty, savory prosciutto complements the fresh, slightly sweet asparagus, creating a delightful contrast of flavors. Drizzle with a touch of balsamic glaze for an extra layer of complexity. These sophisticated bites are perfect for any occasion, from casual get-togethers to formal dinners.

Desserts:

Chocolate Lava Cake: Imagine a warm, molten chocolate center oozing out as you cut into a perfectly baked cake. This decadent treat pairs beautifully with a scoop of vanilla ice cream and a drizzle of raspberry coulis. The contrast between the rich, gooey chocolate and the cold, creamy ice cream creates a symphony of textures and flavors that will leave your guests in awe. Garnish with a sprinkle of powdered sugar and a few fresh mint leaves for an elegant presentation.

Lemon Meringue Pie: Envision a buttery, flaky crust filled with a tangy lemon curd and topped with a cloud of golden-brown meringue. The lemon curd offers a perfect balance of tartness and sweetness, while the meringue adds a light, airy texture. Serve this delightful pie chilled, and garnish with a few lemon zest curls and a sprig of fresh thyme to enhance its visual appeal. This dessert is a refreshing end to any meal, leaving your palate cleansed and satisfied.

Why trust this Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap Recipe:

This recipe combines the savory flavors of turkey bacon, honey flavored goat cheese, and kalamata olives with the freshness of baby spinach leaves. The scrambled egg adds a rich, creamy texture, making this wrap a perfect brunch option. The balance of ingredients ensures a delightful taste in every bite. Plus, it's quick and easy to prepare, making it ideal for busy mornings. Trust this recipe for a delicious and satisfying meal that will impress your taste buds.

Want to share your experience making this Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap Recipe? Join the discussion in the Recipe Sharing forum and let us know how it turned out!

FAQ:

How can I make this recipe vegetarian?

You can easily make this vegetarian by skipping the turkey bacon or using a plant-based bacon alternative. The rest of the ingredients stay the same.

Can I use a different type of cheese?

Absolutely! If you’re not a fan of goat cheese, you can substitute it with feta, cream cheese, or even a sharp cheddar. Just keep in mind that the flavor profile will change a bit.

How do I keep the wrap from getting soggy?

To prevent sogginess, make sure the scrambled eggs are not too runny and that you drain the bacon well on paper towels. Also, eat the wrap soon after assembling it.

Can I prepare this wrap ahead of time?

You can prep the ingredients ahead of time, but I recommend assembling the wrap just before eating to keep everything fresh and the tortilla from getting soggy.

What can I serve with this brunch wrap?

This wrap pairs well with a fresh fruit salad, a side of roasted potatoes, or even a simple green salad. It’s a versatile dish that goes with many sides.