Bean Crunchwrap Supreme Recipe

In a medium-sized bowl, mix the refried beans, cumin powder, chili powder, garlic powder, onion powder, paprika, and salt until well combined.

Lay out a flour tortilla and spread a generous amount of the bean mixture onto the center of the tortilla.

Sprinkle a handful of crushed tortilla chips on top of the beans.

Add a handful of shredded cheddar cheese, diced tomatoes, black olives, and red onion.

Drizzle sour cream over the toppings and sprinkle with fresh cilantro.

Fold the sides of the tortilla towards the center, creating a square shape with the filling inside.

Heat a large skillet over medium heat and place the crunchwrap, seam side down, onto the skillet.

Cook for about 3-4 minutes on each side, until the tortilla is golden brown and crispy.

Repeat with the remaining tortillas and filling.

Serve hot and enjoy!