Name: Bacon Wrapped Pork Tenderloin Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb pork tenderloin; southwest seasoning; 8 slices Bacon

Bacon Wrapped Pork Tenderloin Recipe

Craig Millard Modified: August 7, 2024

Bacon Wrapped Pork Tenderloin (Grilled or Baked) - Grilled or baked pork tenderloin wrapped with bacon

Photos of Bacon Wrapped Pork Tenderloin Recipe

How To Make Bacon Wrapped Pork Tenderloin

A slice of bacon adds flavor and crispness to this seasoned pork tenderloin. Enjoy this mouthwatering dish in two ways: grilled or baked!

Preparation: 5 minutes

Cooking: 20 minutes

Rest Time: 5 minutes

Total: 30 minutes

Serves:

Ingredients

1lbpork tenderloin
southwest seasoning,or other meat seasonings
8slicesbacon

Instructions

Preheat oven or grill to 400 degrees F. Line a baking sheet with foil.
Season the pork with chosen seasoning blend.
Wrap the pork tenderloin in bacon using toothpicks to secure.

Oven:

Place pork on a foil-lined sheet and bake for 18 to 20 minutes or until a meat thermometer reaches an internal temperature of 145 degrees F.
Broil for 2 to 3 minutes to crisp bacon.
Allow to rest for at least 5 minutes before slicing.

Grill:

Place pork on a grill mat and cook for 20 to 22 minutes rotating every 5 minutes or until a meat thermometer reaches an internal temperature of 145 degrees F.
Allow to rest for at least 5 minutes before slicing.