Name: Asian Veggie Patties Spring Rolls Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Cuisine: Asian
Ingredients: 2 MorningStar Farms® Asian Veggie Patties; 2 clove garlic; 1 tsp toasted sesame oil or olive oil; ¾ cup carrots; ¼ tsp crushed red pepper flakes; 2 tsp reduced-sodium soy sauce; 1 tsp lime juice; 8 rice papers; ½ large red or green bell pepper; 2 tbsp fresh mint leaves

Photos of Asian Veggie Patties Spring Rolls Recipe

How To Make Asian Veggie Patties Spring Rolls

This quick and easy recipe makes a twist on Asian spring rolls! Tasty veggie patties are layered with carrots and greens for a loaded bite.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

2MorningStar Farms® Asian Veggie Patties
2clovegarlic
1tsptoasted sesame oil,or olive oil
¾cupcarrots,shredded
¼tspred pepper flakes,crushed
2tspreduced-sodium soy sauce
1tsplime juice
8rice papers
½largered bell pepper,or green
2tbspfresh mint leaves,slivered

Instructions

Cook patties according to package directions. Cut each into 8 strips. Set aside.
Meanwhile, in a small skillet cook and stir garlic in oil over medium heat for 30 seconds or until fragrant. Stir in carrots and pepper flakes. Heat through. Stir in soy sauce and lime juice.
Pour hot water into a shallow dish. Soak rice papers, one at a time, in hot water for 15 seconds or until softened. Remove rice paper from water. Place on a flat surface.
Top with 4 strips bell pepper, 2 strips patties, scant teaspoon mint leaves, and about 1 tablespoon carrot mixture. Fold sides of rice paper overfilling. Roll up, pressing the edge to seal. Repeat with remaining ingredients.
Serve and enjoy.