Name: Wilted Spring Greens in Nut Oil Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound spring greens; 2 tablespoons nut oil (such as walnut or hazelnut oil); 2 cloves of garlic, minced; Salt and pepper to taste

Wilted Spring Greens in Nut Oil Recipe

Halette Rosner Modified: November 12, 2023

Photos of Wilted Spring Greens in Nut Oil Recipe

How To Make Wilted Spring Greens in Nut Oil

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 pound spring greens
2 tablespoons nut oil (such as walnut or hazelnut oil)
2 cloves of garlic, minced
Salt and pepper to taste

Instructions

Wash and dry the spring greens, removing any tough stems or wilted leaves.
Heat the nut oil in a large skillet over medium heat.
Add the minced garlic and sauté for about 1 minute, until fragrant.
Add the spring greens to the skillet and toss with tongs to coat in the oil and garlic.
Cook the greens for about 5-7 minutes, until wilted but still vibrant green.
Season with salt and pepper to taste.
Serve immediately as a side dish or as a bed for grilled meats or fish.