Name: Thin-stemmed broccoli with hoisin sauce & fried shallots Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb thin-stemmed broccoli; 2 tbsp hoisin sauce; 2 shallots, thinly sliced; Vegetable oil, for frying; Salt, to taste

Thin-stemmed broccoli with hoisin sauce & fried shallots Recipe

Laura Putnam Modified: February 17, 2024

Photos of Thin-stemmed broccoli with hoisin sauce & fried shallots Recipe

How To Make Thin-stemmed broccoli with hoisin sauce & fried shallots

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb thin-stemmed broccoli
2 tbsp hoisin sauce
2 shallots, thinly sliced
Vegetable oil, for frying
Salt, to taste

Instructions

Trim the ends of the broccoli stems and rinse the broccoli under cold water. Set aside.
Heat vegetable oil in a frying pan over medium heat. Fry the shallots until golden brown and crispy. Remove from the pan and drain on paper towels.
Steam the broccoli for about 3-4 minutes until tender yet still crisp. Remove from the heat and transfer to a serving dish.
Drizzle the hoisin sauce over the broccoli and sprinkle with fried shallots. Season with salt to taste.
Serve hot as a side dish with your favorite main course.

Nutrition

Calories : 134kcal
Total Fat : 5g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 347mg
Total Carbohydrates : 21g
Dietary Fiber : 7g
Sugars : 6g
Protein : 7g

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