Name: Stuffed Mushrooms Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 16 large mushrooms; 1/4 cup bread crumbs; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon chopped fresh parsley; Salt and pepper to taste

Stuffed Mushrooms Recipe

Marilin Fullmer Modified: November 12, 2023

Photos of Stuffed Mushrooms Recipe

How To Make Stuffed Mushrooms

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

16 large mushrooms
1/4 cup bread crumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon chopped fresh parsley
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Remove the stems from the mushrooms and set aside.
In a bowl, combine the bread crumbs, Parmesan cheese, garlic, olive oil, parsley, salt, and pepper.
Stuff each mushroom cap with the breadcrumb mixture and place on a baking sheet.
Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
Serve hot and enjoy!