Name: Stuffed Cabbage – Trôo style Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 large head of cabbage; 1 pound ground beef; 1/2 cup cooked rice; 1 onion, chopped; 2 cloves of garlic, minced; 1/4 cup chopped fresh parsley; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 can tomato sauce; 1 cup beef broth; 1 tablespoon Worcestershire sauce; Chopped fresh dill, for garnish

Stuffed Cabbage – Trôo style Recipe

Lina Borland Modified: November 12, 2023

Photos of Stuffed Cabbage – Trôo style Recipe

How To Make Stuffed Cabbage – Trôo style

Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!

Preparation: 30 minutes

Cooking: 1 hour

Total: 1 hour and 30 minutes

Serves:

Ingredients

1 large head of cabbage
1 pound ground beef
1/2 cup cooked rice
1 onion, chopped
2 cloves of garlic, minced
1/4 cup chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 can tomato sauce
1 cup beef broth
1 tablespoon Worcestershire sauce
Chopped fresh dill, for garnish

Instructions

Preheat the oven to 350°F (175°C).
Core the cabbage and remove the outer leaves. Place the cabbage in a pot of boiling water and blanch for 5 minutes. Remove the cabbage from the pot and let cool.
In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, chopped parsley, salt, and black pepper. Mix well.
Carefully peel off the cabbage leaves and place a spoonful of the meat mixture onto each leaf. Roll the leaves up tightly and place them seam-side down in a baking dish.
In a separate bowl, mix together the tomato sauce, beef broth, and Worcestershire sauce. Pour the sauce over the stuffed cabbage rolls.
Cover the baking dish with foil and bake for 1 hour.
Remove the foil and continue baking for an additional 10 minutes, or until the cabbage is tender and the sauce has thickened.
Serve the stuffed cabbage rolls hot, garnished with fresh dill.

Nutrition

Calories : 358kcal
Total Fat : 13g
Saturated Fat : 5g
Cholesterol : 78mg
Sodium : 1017mg
Total Carbohydrates : 29g
Dietary Fiber : 6g
Sugar : 10g
Protein : 33g

Want to share your own unique take on this Stuffed Cabbage - Trôo style Recipe? Head over to the Recipe Sharing section of our forum and join the conversation!