Name: Stir-fried Cumin Carrots Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 4 medium carrots, peeled and sliced into thin strips; 1 tablespoon olive oil; 1 teaspoon cumin seeds; 1/2 teaspoon salt; 1/4 teaspoon pepper; Fresh cilantro, for garnish

Stir-fried Cumin Carrots Recipe

Lorne Fannin Modified: November 12, 2023

Photos of Stir-fried Cumin Carrots Recipe

How To Make Stir-fried Cumin Carrots

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 medium carrots, peeled and sliced into thin strips
1 tablespoon olive oil
1 teaspoon cumin seeds
1/2 teaspoon salt
1/4 teaspoon pepper
Fresh cilantro, for garnish

Instructions

Heat olive oil in a large skillet over medium heat.
Add cumin seeds and cook for 1 minute until fragrant.
Add carrot strips and sauté for 8-10 minutes until they are tender-crisp.
Sprinkle with salt and pepper, and toss well to coat evenly.
Cook for an additional 1-2 minutes.
Remove from heat and garnish with fresh cilantro.
Serve hot as a side dish.

Nutrition

Calories : 75kcal
Total Fat : 4g
Saturated Fat : 0.5g
Cholesterol : 0mg
Sodium : 300mg
Total Carbohydrates : 10g
Dietary Fiber : 3g
Sugar : 5g
Protein : 1g

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