Name: Sticky Sprouts with Grapes & Walnuts Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Brussels sprouts, halved; 1 cup red grapes; 1/2 cup walnuts; 2 tbsp maple syrup; 2 tbsp balsamic vinegar; 1 tbsp olive oil; Salt and pepper, to taste

Sticky Sprouts with Grapes & Walnuts Recipe

Benoite Graf Modified: July 18, 2024

Photos of Sticky Sprouts with Grapes & Walnuts Recipe

How To Make Sticky Sprouts with Grapes & Walnuts

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb Brussels sprouts, halved
1 cup red grapes
1/2 cup walnuts
2 tbsp maple syrup
2 tbsp balsamic vinegar
1 tbsp olive oil
Salt and pepper, to taste

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, combine the Brussels sprouts, grapes, walnuts, maple syrup, balsamic vinegar, olive oil, salt, and pepper. Toss until everything is well coated.
Spread the mixture onto a baking sheet in an even layer.
Roast in the preheated oven for 20-25 minutes, or until the sprouts are tender and caramelized.
Remove from the oven and let cool for a few minutes before serving.