Name: Steamed Cabbage Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 head of cabbage; 2 tablespoons of olive oil; 2 cloves of garlic, minced; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 1 tablespoon of lemon juice

Steamed Cabbage Recipe

Stacy Hann Modified: November 12, 2023

Photos of Steamed Cabbage Recipe

How To Make Steamed Cabbage Recipe

Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 head of cabbage
2 tablespoons of olive oil
2 cloves of garlic, minced
1 teaspoon of salt
1/2 teaspoon of black pepper
1 tablespoon of lemon juice

Instructions

Remove the outer leaves of the cabbage and cut it into wedges.
In a steamer basket, add water and bring it to a boil.
Place the cabbage wedges in the steamer basket and cover it with a lid.
Steam the cabbage for about 10-15 minutes or until it is tender.
In a pan, heat olive oil over medium heat and add minced garlic. Cook for 1-2 minutes until fragrant.
Add steamed cabbage wedges to the pan and toss them with salt, black pepper, and lemon juice.
Cook for an additional 2-3 minutes, stirring occasionally, until the flavors are well combined.
Serve the steamed cabbage hot as a side dish.