Name: Sprouts with Chestnuts & Crisp Pancetta Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Western
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 4 oz pancetta, diced; 1 cup chestnuts, cooked and peeled; 2 tbsp olive oil; Salt and pepper, to taste

Sprouts with Chestnuts & Crisp Pancetta Recipe

Wanda Jensen Modified: July 16, 2024

Photos of Sprouts with Chestnuts & Crisp Pancetta Recipe

How To Make Sprouts with Chestnuts & Crisp Pancetta

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb Brussels sprouts, trimmed and halved
4 oz pancetta, diced
1 cup chestnuts, cooked and peeled
2 tbsp olive oil
Salt and pepper, to taste

Instructions

Preheat the oven to 400°F (200°C).
In a large skillet, cook the pancetta over medium heat until crisp. Remove the pancetta from the skillet and set aside, keeping the rendered fat in the skillet.
In the same skillet, add the olive oil and Brussels sprouts. Cook over medium-high heat for 5-7 minutes until lightly browned.
Transfer the skillet to the preheated oven and roast the sprouts for 15-20 minutes until tender.
Remove the skillet from the oven and stir in the cooked pancetta and chestnuts. Season with salt and pepper to taste.
Serve the sprouts with chestnuts and crispy pancetta as a delicious side dish.

Nutrition

Calories : 256kcal
Total Fat : 17g
Saturated Fat : 4g
Cholesterol : 17mg
Sodium : 176mg
Total Carbohydrates : 22g
Dietary Fiber : 6g
Sugar : 5g
Protein : 7g

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