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Spring Greens with Bacon Recipe

Spring Greens with Bacon Recipe
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How To Make Spring Greens with Bacon

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Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 8 cups spring greens
  • 8 slices bacon, cooked and crumbled
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup sliced almonds
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper, to taste

Instructions

  1. In a large salad bowl, combine the spring greens, bacon, cherry tomatoes, red onion, feta cheese, and sliced almonds.

  2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.

  3. Drizzle the dressing over the salad and toss gently to combine.

  4. Serve immediately and enjoy!

Nutrition

  • Calories : 280kcal
  • Total Fat : 20g
  • Saturated Fat : 5g
  • Cholesterol : 20mg
  • Sodium : 450mg
  • Total Carbohydrates : 14g
  • Dietary Fiber : 4g
  • Sugar : 6g
  • Protein : 12g
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