Name: Spinach with Onions & Pine Nuts Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 cups spinach leaves; 1 large onion, thinly sliced; 2 tablespoons olive oil; 1/4 cup pine nuts; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Spinach with Onions & Pine Nuts Recipe

Madlen Mazzola Modified: November 12, 2023

Photos of Spinach with Onions & Pine Nuts Recipe

How To Make Spinach with Onions & Pine Nuts

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 cups spinach leaves
1 large onion, thinly sliced
2 tablespoons olive oil
1/4 cup pine nuts
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

In a large skillet, heat the olive oil over medium heat.
Add the sliced onion and cook until soft and caramelized, about 8-10 minutes.
Add the minced garlic and cook for another 1-2 minutes.
Stir in the pine nuts and cook until lightly toasted, about 2 minutes.
Add the spinach leaves to the skillet and cook until wilted, about 3-4 minutes.
Season with salt and black pepper, to taste.
Remove from heat and serve hot.

Nutrition

Calories : 180 kcal
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 440mg
Total Carbohydrates : 9g
Dietary Fiber : 3g
Sugar : 2g
Protein : 6g

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