Name: Spiced Turnips (Shalgam Masala) Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 4 medium-sized turnips, peeled and diced; 2 tablespoons oil; 1 teaspoon cumin seeds; 1 teaspoon fennel seeds; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1 teaspoon salt; 2 tablespoons chopped coriander leaves

Spiced Turnips (Shalgam Masala) Recipe

Bonny Camacho Modified: February 15, 2024

Photos of Spiced Turnips (Shalgam Masala) Recipe

How To Make Spiced Turnips (Shalgam Masala)

Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 medium-sized turnips, peeled and diced
2 tablespoons oil
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon salt
2 tablespoons chopped coriander leaves

Instructions

Heat oil in a pan over medium heat. Add cumin seeds and fennel seeds, and let them splutter.
Add diced turnips to the pan and sauté for 2-3 minutes.
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the turnips with the spices.
Cover the pan and let the turnips cook for about 15 minutes, stirring occasionally, until they are tender.
Remove the lid and cook for another 2-3 minutes to allow any excess moisture to evaporate.
Sprinkle chopped coriander leaves on top and mix well.
Serve hot as a side dish or as a main course with rice or bread.