Name: Special Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 large potatoes, peeled and cut into small chunks; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Special Roasted Potatoes Recipe

Minnie Washburn Modified: November 12, 2023

Photos of Special Roasted Potatoes Recipe

How To Make Special Roasted Potatoes

Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

4 large potatoes, peeled and cut into small chunks
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat oven to 425°F (220°C).
In a large bowl, toss the potatoes with olive oil, garlic powder, rosemary, thyme, salt, and black pepper until well-coated.
Spread the potatoes in a single layer on a baking sheet.
Roast in the preheated oven for 40 minutes, or until potatoes are golden and crispy, flipping them halfway through cooking for even browning.
Serve the special roasted potatoes hot as a side dish.